Talin’s Mouth-watering 2 Layer Penne Lasagna

I know you are probably thinking Penne Lasagna? I’ve made that possible. Who says that you always need to put Lasagna dough sheets to make Lasagna? Not to me. As long as you have Pasta Noodles of any kind that is large to mid size. I am not saying the Acini De Peppe, Orzo, and small noodles you use for soup and all that. I am saying Penne, Spaghetti, even Rotini. I have tried, tested and tasted. It is delicious! Well, let’s get started.

Depending on the number of people that you are serving in your family or your friends. It is in your preference.
This is for a family or friends of 4 or 5.

You will need:

– 900g of Penne Rigate Package (depends on your pan size as well and number of people)
– **Onions or Garlic are Optional. (It is your choice)**
– Oregano
– Basil
– Tomato Paste
– Tomato’s
Mozzarella Cheese
– Parmesan Cheese
– Cottage Cheese
– Extra Lean Ground Beef
– Sea Salt – (Never use table salt) **To your added preference**
– Grinded Black cracked Pepper
– All Spice

To begin:

1) Mash the extra Lean Ground beef into small pieces, cook it well done in a pan. That is where you will add just the Tomato Paste and Sea Salt. add about 4tblsp full of tomato paste and 1 and a half tsp of sea salt. (Add water, but not too much) You do not want your Lasagna to be Soggy. Add just enough to mix the tomato paste with them together.

2) In a separate small mixing bowl add 1 tbsp Oregano, as well as Basil, and all spice – Mix them together

3) Wash and Slice 4 fresh tomato’s – use Tomato on a Vine or Roma Tomatoes. put them aside.

4) In a mixing bowl add the grated Mozzarella Cheese and Cottage cheese. Mix it together.

To make the Penne:

1) Make sure you put a little more than half a large pot of water

2) Boil the water and put Sea Salt and as soon as it boils, add the Penne. (Never put any kind of noodles in a non-boiled water, it will stick to the bottom of the pot and stick to the other noodles)

3) Immediately stir the Penne so that all the noodles will become tender evenly and keep mixing ever 2-3 minutes. Let it boil on medium heat for about 10 minutes. If it needs more time, then go to about 11-12 minutes. MAX. (Do not overcook and make it mushy. Take it out while it’s al dente)

4) Drain and set aside to make 2 equal parts of the Penne Rigate, but first Mix the ground beef/tomato paste mix with the penne before Parting them. Add the Oregano, Basil and All spice mix with them as well.
In a Medium to Large Pyrex Pan:

1) Add cooking oil spray to the whole pan.

2) Add the first layer of the Penne and even it out.

3) Add the cheese mix – then Put Parmesan Cheese

4) Add the layer of the Tomato’s

– **for the Last layer – Repeat Steps 2-4 but add #4 first, then #3– Add the Parmesan Cheese last.

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Oven Settings:

– Bring the Oven to Convection – to 375 degrees before you put the Lasagna in.

– Let it cook for 30 Minutes

and there you have it.
Penne Lasagna. Bon Appetit! Enjoy!

My Beautiful 30th Champagne Birthday Celebration

On April 30, 2015 I turned 30 years old. They say that the day you are born of the month and the age you turn becomes your champagne birthday. It was a big milestone I celebrated about a week or so ago. On May 1st, 2015 All my great friends who are like family to me came and celebrated my birthday with me. There were so many surprises for me one after the other and I was absolutely touched and from the bottom of my heart, I appreciate all the hard work, determination, dedication and everything that went to giving me the best birthday celebration of my life.

This week has just been incredibly overwhelming and the beautiful feelings I had and still do. I was so absolutely touched and surprised so beautifully, that even as a writer/blogger myself, I just didn’t know and have all the words to say how grateful I am for all the excellent incredible detailing that went into my beautiful party. I apologize deeply that it took me a while to put all my full feelings and input on my birthday celebration.

First and foremost, I want to acknowledge, and thank my sister/good friend Aline Rosy of many many years now, who is a ray of sunlight and brightness in my life and 2-3 months before my birthday, when we were discussing my birthday celebration details, and where I want to celebrate my birthday, it took a while for me to decide where and we finally decided to have the party at my house. So as the weeks and days got closer, Aline went to the ends of the earth to make sure my birthday will be a very memorable and special one and she sure demonstrated excellency from her caring heart, her beautiful soul into making everything so perfect. Not one thing was left out.

As my birthday week finally arrived, My Sisters Aline and Talar came and assisted with decorating my place to make it all ready. Now as the day on May 1st when I had my party arrived, I had one surprise come to me after the other. It was fantastic and absolutely beautiful.

Aline

She made this incredible bean dip with cheese, and other yummy ingredients, which was so delicious. I could not stop eating it and which was all finished the very next day with left overs.
– She also ordered and custom made a special yummy birthday cake which was the Facebook Like Thumbs up symbol made by Alice Lumsden Vee which represented me and my social media journey. I said in my mind, I have to cut this beautiful cake now?
– She also surprised me with delicious image cookies by Passion For Desserts with images from Bradley Cooper, Social Media, I love Montreal, Boston, Champagne Bottles, Armenia Flag, My Image, my 30th birthday, My Expertise in Cooking, also Travel, done by Alxiomir Portales.
– She then surprised me with a beautiful collage on a big board filled with all my great memories, and everyone who is in my circle, and my world with stickers and everything that represent me and my life and my moments from the past to the present.
– Also All the other detailing that was beautifully thought of and done.

Aline’s excellent efforts did not go unnoticed and everything went so well. That night will forever be embedded in my heart and it will spoken about for years to come. I am absolutely grateful for everything. I cannot thank her enough. I love you so much, so deeply. Not just for everything you did, but just for being you, and for being one of the greatest friends well more so part of my family, for being there for me, and loving me unconditionally. Hugs and kisses. I am truly blessed.
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Thank you to everyone who contributed to my birthday, my best friend and sister Talar, My boyfriend Armen who surprised me with 24 red roses, who brought the food, the colourful 30th birthday decoration theme, the balloons and so much you also contributing to my birthday. I love you so much! My brother, my great friends who brought delicious desserts, food, drinks, and everything else. You all are part of my family and I love you all so deeply. Kisses and hugs… This was the best birthday ever.

To all those who could not be there to celebrate with me, but were there in spirit, thank you for being part of my life. I wouldn’t be where i am today without you all.

God bless everyone!

Passion for Desserts – Absolutely Delicious

Recently on the celebration of my Champagne 30th birthday on April 30th, which was celebrated on May 1st, 2015 with my brother, boyfriend, great friends who are my family who came to celebrate my special day with me, My great friend and Sister Aline Rosy, surprised me with beautiful cookies of different sizes, shapes, and all my favourite things printed on the cookies with Champagne Bottles, Bradley Cooper my favourite actor, Chef/Cook, Social Media/Blogging logos, Travel, Boston, Montreal, Myself with my Armenia gear, The Armenia Flag, my 30th birthday. My facial expression and when I saw it when it was presented to me, I was incredibly touched and overwhelmed with happiness and I was also going to start crying of happy tears of how incredibly great they came out. It was so excellently done. Thank you so much Aline for your absolutely generous, kind heart and thoughtfulness for such beautiful cookies and they are so tasty too.

Now, about “Passion for Desserts“. Custom Cookies and Cupcakes by Alxiomir Portales.

Passion for desserts is a catering business that is operated in Markham, Ontario which is north of Toronto, Ontario. Their vision is to produce original, beautiful, creative cookie favours for all occasions that is desired. All of the recipes are made from their own family recipes and all made from scratch. Passion for Desserts only uses the finest ingredients and definitely has a passion for perfection.

As a consumer and one who has tried their cookies for my special champagne 30th birthday, I highly recommend them to everyone. They can make from Wedding cookies, valentines, bridal showers, sports cookies, cupcakes, baby showers, logos, birthdays, Halloween, and any other occasions, events. They have awesome customer service, quick and efficient also.

Once you try these delicious cookies and cupcakes, You will become a Passion for Desserts customer for life. You will keep coming back for more.

Passion for Desserts
is located at:

6545 Highway 7th East Unit #17
Markham, Ontario
L3P 3B4

telephone: (905) 209-1051
fax: (905) 209-1044

e-mail contact:
info@passionfordesserts.ca

for more information on updates, how to order and visuals on cookies and cupcakes visit their website at:

http://www.passionfordesserts.ca

Facebook:
http://www.facebook.com/cookiestoronto or search Passion for Desserts

Twitter:
@passiondesserts

Sahlab – Salep — Middle Eastern Sweet Beverage

Sahlab, Salep is a type of middle eastern sweet beverage that is served hot. You can top it with cinnamon and serve it. You can also put raisins in it as well and drink and eat the raisins. With the winter upon us and the cold weather has arrived, this is a great thing to drink in a cold winters night. I was introduced to this a few years back going to my Armenian Bible study. We would usually have cookies, and snacks for after bible study sessions, so a few times Sahlab, Salep was made by the women’s guild group of the church and we would enjoy 2nd even 3rd servings of it. They would make so much that everyone got seconds and 3rds. It is so delicious.

The ingredients are Skimmed Milk or Water
Salep Flour
Sugar
Rose Water
Cinnamon
Coconut

In Specialty Grocery stores and middle eastern stores, they sell the ready mixed ingredient packages, you just add the milk or water to it and it becomes Sahleb, Salep, however you want to call it. Many countries and regions have different names for it which have different spellings and pronunciations. Sometimes all you need is a warm beverage to satisfy your sweet tooth and just enough for cold days. Who says you cannot have it in the spring and summer also. Its a good thing to have all year round. It is yummy, delicious and you will keep wanting more of it.

Enjoy and bon apetit!

Pasta Lovers Unite – Loving All Kinds

I have been loving pasta for as long as I can remember. I remember when I was 8 years old. I made my very first pasta dish with of course the supervision of my mom. She started getting me in the cooking mode since I was 7 years old and she taught me the basics from making pasta sauce from scratch and how long to boil the pasta for and then as I got older when I was 14 years old, I began to do it all myself without supervision anymore and they love my pasta’s I make. Now I do an assortment. I do lasagna, fettuccine Alfredo and a whole bunch of other styles of Pasta. I love tortellini, rigatoni, fuccilli, elbow macaroni, linguine, and among other really awesome styles. For all those connoisseur’s for pasta, I am sure you can all relate to the passion. I think all of us pasta lovers have this different type of food passion and I am sure all of us can eat this everyday. 

Too many carbs though, but I do not care, Pasta is good for you. You may not believe it, but it really is and a good nutrition factor. There are some people who go overboard and go to extremes when dieting, I believe that nobody should diet. All it is, is to watch your portion control and who cares if you have a little more, but pastas have durum semolina, and all kinds of nutrition packed into it.  God bless this food. :) Spaghetti, Penne Rigate, Tagliatelle, Cannelloni. I have come up with so many recipes, and different styles of how to create and make that perfect sauce, and that perfect blend of tastes. Some can be done with Veggies, an array of meats, Seafood pastas, cheese pastas, pasta salads, Olive oils, vinaigrette,  I would love to get the accessories to make pasta from scratch for my Kitchen Aid stand mixer, but its so expensive to buy, So for the time being I want to try and do different pastas on my own and get the dough recipes and then cut the dough into Tagliatelle Nests, and get them all pretty. There are also small shells, linguine, and so many several types.

In the world, mostly Italy and few other places, pasta, spaghetti is very well know around the world, and different people make it different ways. what are some of your favourite pasta dishes? What do you work with? I would love to venture off to Italy and go on a Food Trip tour and taste and get the feel of how important Pasta is to those regions and to the cultures. I would love to go on a culinary adventure and get more personal with top chefs, Pasta Experts and so much more. The possibilities are endless and its such a beautiful thing.

  P-A-S-T-A …. yum yum yum. Bon Apetit…..

Your Favourite Chocolate For Those Chocoholics

Hello All,

I am here to talk to you about your favourite chocolate, and chocolate delights. Its awesome how they make the chocolate from cocoa beans and how they do it is beyond me. No wonder sometimes some chocolates can run to be expensive and pricey. I guess because of the way its made and how precious cocoa beans really are. I get all happy and satisfied with my chocolate buzz after I eat it. I get this energy from it. Since I was a kid, I am a huge fan of chocolate more than vanilla, but vanilla is also awesome, however I am a huge chocoholic and my chocolate favourites are:

Nutella Spread is my number ONE!

Kit Kat

Reese Pieces

Hershey Chocolate Almonds – Milk Chocolate

Easter Bunny Solid Milk Chocolates

Aero

Smarties

M&M’s All accept the Peanuts kind.

Hot Chocolate

Mini Wheats Choco Lil Bites

Chocolate Cheerios

Chocolate Almonds

Chocolate Cake

Chocolate Frosting

Chocolate Flakes