All Inclusive Resort Guests & Their Terrible behaviour

In life after the stress of work, school and other life’s commitments in our daily lives, we look for a getaway to an All Inclusive vacation away from reality for a week or two or whatever duration. We get excited to pack up, fly to our destination and start our trip. It gets exciting up to the point where the resort guests start behaving badly, disrespecting the resort staff, showing bad manners, poor etiquette, not being courteous, littering, and showing people how unsanitary they can be.

Some people think, Oh I will never see these fellow guests again and they won’t see me so I can do what I want and act how I want. When it comes time for these people to eat and head toward their a la carte restaurants, snack bars, and the regular dining room buffet, some people start to lose their minds by cutting in front of people waiting to be served, or start touching food with their hands and handling them by putting it on their plates when they see there are utensils to pick them up with, or you see people eating food before sitting down.

You also see those people who fill their plates up to capacity and then don’t even eat more than half of it, then that food goes to the garbage. People get food more than they can handle it, and then waste it. Then people fill up drinks and only drink about a few sips and then the rest gets wasted too. Some of these guests are so wasteful and its just so unbelievable.

How about those guests who just tend to leave their cups and garbage all over the resort without putting it in proper garbage bins. Yes, I realize people are on vacation and they shouldn’t have to lift a finger, but really its disgusting having to see that from other guests who are pleasant and have manners and etiquette to proper dispose things in the right places.

These same very guests who behave badly and terribly, they are the ones then to write false reviews about the resort and how they felt very sick from the food they ate. Well, GEE, Duhhhh, when people are rooting around the food in the buffet with their germ full and bacteria full of hands and then their germs gets transmitted onto the food, then the next person touches that food and then boom a food borne illness because of another person’s thoughtless and manner less act another person has to suffer the consequences, and then who gets the blame? The All Inclusive Resort does, and then you see the travel reviews bad mouthing a great resort.

I mean come on! There is a common sense and being courteous to others. There are utensils on everything at the buffet, it is there for a reason for guests to use it. I think that all resorts need to have mandatory hand sanitizing stations at all entry and exit points of every restaurant, snack bars, and everywhere. You never know where people’s hands have been.

Then there are those guests whom dirty up the resort so much, it is unbelievable. some of these guests act like slobs. The cleaners of the resort cannot keep up. Give the staff some slack. It is a big resort with a lot of walking and cleaning up. I am sure you do not do this in your own house.

I feel like some of these guests at these resorts are getting worse. It is very disgusting how they act and I have seen it countless amounts of times. Especially in the last 3-4 years.

I always pick up after myself and I dispose my garbage in the proper places. I don’t just leave things and then walk away. That is not how I was raised. I believe that people need to really develop proper etiquette and then come to vacation to these places. It is not right to litter and destroy a resort’s reputation by the actions of guests who behave terribly.

I never believe in traveler reviews, and I never believe in what people tell me about a resort. I will go and judge it for myself. Everyone has their own opinions and the way they see things. I will not read and waste my time on resort review sites online. I know more then 95% of it is a lie, because I go to a lot of resorts and I see what people do and it is not the staff’s fault.

Resort staff work so hard and sweat. I see them running through to make sure things are great. I would like to see guests in their position to have to handle a huge resort and then after being disrespected and yelled at. If the roles were reversed, how would you be feeling after a long day or night?

I am really trying to put into words on why guests do these things? I don’t understand this at all. It is really ridiculous. I just hope that resort chains see this and really implement these changes and add security and health and safety staff especially around restaurants and other places that handle food and drinks. I am just thinking about the safety and security of all guests and I want people to enjoy and yet to think about other people too and not be selfish.

I just want guests to really think about what they do before they do it. I know you are there to relax, have fun, enjoy and all that, but there is a limit and there is a way to act. Just because you are not in a reality setting, it doesn’t mean that you can gallivant and act ridiculously. I just hope people realize that and change their attitudes and respect resort staff and other guests.

That is all for now, but if you would like an Honest opinion and someone who doesn’t lie about reviews, and want travel tips? Please contact me and I will help you. I am honest to everyone and I will not lie about a review that is for sure. What you see and what you read about my travel experiences is what you get.

 

Have A Clean Kitchen While Cooking and Baking – Here is How

Do you ever wonder why it takes a long time to clean up after doing your cooking, baking and spending so much time after all that is done to clean, wipe mess, washing so many dishes and having to deal with a big mess after dealing with scrap of food left on the counter-tops, in the sink, or dropped on the floor? Are you looking for efficient ways to spend more time with your loved ones and less time in the kitchen preparing, cleaning, washing dishes and all that jazz?

Here are some tips and tricks to keep you organized in the kitchen and having a spic and span kitchen:

– When you know what you are cooking or baking, take out all the ingredients and food that you will use all in one section.

– Take out cutlery, cooking utensils, plates, bowls, cutting boards, pots and pans and have them ready.

– Foods, Veggies, Fruits, or other things that must be washed thoroughly and very well, wash them first before you turn on the oven or anything. before you wash them take out stems, and ends on fruits, veggies, and then throw all the scrap in the garbage before starting anything else, then if you see your counter-top dirty or cutting board. Give it a rinse and wipe down the surfaces while doing so. have a clean cloth.

– Wash whatever utensils, cutting board before you start to cook, so that you know not to worry about washing so many dishes at the end.

– When dealing with meats, have a separate cutting board or bowls to marinate your meats or however you want to cook it. Always a good idea to mix all your ingredients in a separate bowl then incorporate it with the meats so it will have an even flavour, then after you wash the bowl you mixed the ingredients with so that again less time washing later.

– Set up your table while the pan, pot is getting warm and hot and then that is where you start to cook. Now each time you put your food in the pan or pot or whatever, again wash the bowls that you put your food in and then all you need to do is just focus on cooking, then having to wash so many dishes before people come over, and having to clean up a huge mess in the kitchen. Have clean cloths ready and toss the other dirty cloths in the laundry hamper.

– When baking, it’s always a good idea to store your flour in a safe place so that you can just take it out, take the amount of flour needed then putting it back before you start any baking or anything. For safety reasons and for spill prevention all around. The sugar or baking powder that you use too. put everything back after using instantly.

– Now you want to give your guests your undivided attention and you want to spend as much time with them as possible right? So when you know they are coming over, always prepare things before hand and have things organized because if you start cooking, and everything when they are over, you will spend so much time in the kitchen and less time with your guests, family, friends or whoever comes over, so you want to prevent that and get organized with everything.

– It is a good idea to clean and wash left over dishes left from cooking or baking, then put them away and out of your sight so that all you need to wash are people’s plates, utensils and the cooking pans, pots which then shouldn’t take so long to do and when people ask would you like some help, include them into your cleaning process. gets done quicker and more time to relax later on.

Nowadays time is very precious and a lot of us deal with work, school, kids, family, friends, and this world has become so fast paced with everything like technology and its changed so much and we barely have time with our loved ones and the people who matter to us the most, and we want to do everything we can to make time and to save 10 minutes there, 5 minutes there, half an hour, so that is why I have come up with a method of cooking, cleaning in the kitchen so that you do not have to do it later and spend hours cleaning your house where you can spend hours with your family. I know with kids, pets or both can be a struggle to clean the house, but then again you gain more time with your family which is so important.

More tips, recipes and other things to come. Stay tuned.

Have A Clean Kitchen While Cooking and Baking – Here is How

Do you ever wonder why it takes a long time to clean up after doing your cooking, baking and spending so much time after all that is done to clean, wipe mess, washing so many dishes and having to deal with a big mess after dealing with scrap of food left on the counter-tops, in the sink, or dropped on the floor? Are you looking for efficient ways to spend more time with your loved ones and less time in the kitchen preparing, cleaning, washing dishes and all that jazz?

Here are some tips and tricks to keep you organized in the kitchen and having a spic and span kitchen:

– When you know what you are cooking or baking, take out all the ingredients and food that you will use all in one section.

– Take out cutlery, cooking utensils, plates, bowls, cutting boards, pots and pans and have them ready.

– Foods, Veggies, Fruits, or other things that must be washed thoroughly and very well, wash them first before you turn on the oven or anything. before you wash them take out stems, and ends on fruits, veggies, and then throw all the scrap in the garbage before starting anything else, then if you see your counter-top dirty or cutting board. Give it a rinse and wipe down the surfaces while doing so. have a clean cloth.

– Wash whatever utensils, cutting board before you start to cook, so that you know not to worry about washing so many dishes at the end.

– When dealing with meats, have a separate cutting board or bowls to marinate your meats or however you want to cook it. Always a good idea to mix all your ingredients in a separate bowl then incorporate it with the meats so it will have an even flavour, then after you wash the bowl you mixed the ingredients with so that again less time washing later.

– Set up your table while the pan, pot is getting warm and hot and then that is where you start to cook. Now each time you put your food in the pan or pot or whatever, again wash the bowls that you put your food in and then all you need to do is just focus on cooking, then having to wash so many dishes before people come over, and having to clean up a huge mess in the kitchen. Have clean cloths ready and toss the other dirty cloths in the laundry hamper.

– When baking, it’s always a good idea to store your flour in a safe place so that you can just take it out, take the amount of flour needed then putting it back before you start any baking or anything. For safety reasons and for spill prevention all around. The sugar or baking powder that you use too. put everything back after using instantly.

– Now you want to give your guests your undivided attention and you want to spend as much time with them as possible right? So when you know they are coming over, always prepare things before hand and have things organized because if you start cooking, and everything when they are over, you will spend so much time in the kitchen and less time with your guests, family, friends or whoever comes over, so you want to prevent that and get organized with everything.

– It is a good idea to clean and wash left over dishes left from cooking or baking, then put them away and out of your sight so that all you need to wash are people’s plates, utensils and the cooking pans, pots which then shouldn’t take so long to do and when people ask would you like some help, include them into your cleaning process. gets done quicker and more time to relax later on.

Nowadays time is very precious and a lot of us deal with work, school, kids, family, friends, and this world has become so fast paced with everything like technology and its changed so much and we barely have time with our loved ones and the people who matter to us the most, and we want to do everything we can to make time and to save 10 minutes there, 5 minutes there, half an hour, so that is why I have come up with a method of cooking, cleaning in the kitchen so that you do not have to do it later and spend hours cleaning your house where you can spend hours with your family. I know with kids, pets or both can be a struggle to clean the house, but then again you gain more time with your family which is so important.

More tips, recipes and other things to come. Stay tuned.