I Absolutely Love Social Media – Brings People Close Together

At Almost 11 years that I have been on Facebook, I can honestly say that I have made some great friends through this social media outlet through groups, pages, mutual friends and more. Some, I have met in person for the first time in the last 6-7 years. It was a special moment and we have created some fabulous memories and hopefully we will reunite again soon, however, there are some of my dear Facebook friends, I still have yet to meet. Sometimes I ask myself this question if I am ever going to meet them too? God willing it will happen and to finally see someone face to face instead of looking at pictures and communicating through screens. I am so blessed on great people from all over the world that has a special place in my list, my heart, mind and soul. Thank you for making the world smaller, but hopefully, it will become smaller at the moment we meet physically. I want to make this happen.

Thank you to Social Media for uniting great people to communicate with. Without social media, never knew some people existed, never knew how lovely people can be. Of course being careful all the time. You just feel that gut instinct by the way; someone communicates with you, you feel it in their tone and everything when they write, what the person posts and everything. You automatically feel this closeness or this instant comfort when you being communicating and creating bonds with people. That personality of a person shines and you feel like you have known them for so many years.

It is always good to find people you can relate to, who you have stuff in common with and those who just understand you and so much more.

However, there will always be some people who are not what they say they are and of course; you have to exercise caution at the same time, but you will know. You can sense it. Technology is great at bringing the world of people together but never forget who is near you, beside you and those who are physically with you as well and those who you share your life with. They say that the more further you are, the more sweeter you become, but don’t forget your friends and loved ones who are right there with you. That is super important to remember.

Not a Big Fan of Microwaves and the Recipes with it.

In my life, one of the many joys I have is cooking with pots, pans, wok’s, Pyrex and all those cookware products, and making things from scratch on a stove top or putting it right into the oven or toaster oven. I prepare food in healthy and great ways to ensure that my loved ones get the proper nutrition and everything. One thing that I am not a big fan of is Microwave recipes and things to heat up in there. I seldom heat up a hot beverage or something along the lines of that during the winter months, but other than that, I resort to other cooking methods as stated above.

I used to buy microwave popcorn a lot many years ago, but then I heard the harmful chemicals and ingredients used in the bag and the popcorn itself got my stomach churning and thinking, Oh my goodness I used to eat that and all those chemicals went into my body? After that, I refrained from purchasing them, and I invested into a popcorn making machine and now I make popping corn from scratch.

I know some people have no choice in using it because they either have to heat up food that you take to at your work’s cafeteria/lunch room, or when there is a child or children in you’re household to heat up their food instantly and feeding them, or when you have guests over or whatever the case maybe. It is okay, no problem.

The ample amounts of stories and articles I have read about microwaves make me think twice even three times when it comes time to use it. I have heard the radiation that gets onto the food or the unhealthy rays that come from it and then to consume it. I can really do without that appliance. Nothing beats a real home-cooked meal without having to use recipes of microwave use.

Do you use microwaves?
Or would you rather use natural pot/pan cooking and heating methods?
What do you feel about them?

Pinterest Obsessed – Awesome Website

So, you are probably thinking in the back of your head on why I am obsessed with such a website like Pinterest. It is quite easy to answer that question for you. I set up my account on Pinterest last year in 2013, and as I began to skim through the website, I found some pretty neat, interesting and cool stuff. I said, wow a website that I really enjoy and like.

Pinterest is a website where you gain ideas on what to do at parties, weddings, showers, at home decorating, crafts, creating new things in the office, efficient ways to do things, how to save space, new ways to cook food, decorating food, getting quotes, inspiration, you get a visual idea on what to do, things for families, friends, travel,. You name it, Pinterest has it. I get excited every time I search for something there. Once I didn’t keep track of time, and I was on the website for more than 2 and a half hours, just searching and saving stuff so I can do it myself. So far I have done a few things which is cooking new types of food and the decorating. I have gotten lots of compliments because of that.

No matter what is that you are interested, Pinterest has everything to cater to individual needs, that are handpicked by internet and social media users across the globe.
http://www.pinterest.com is such a cool website. If you do not have an account yet, I suggest you make one. Happy Pinning and enjoy a wonderful world of ideas, suggestions, advice and more.

Talin’s Spinach, Mushroom, Red Onion, Whole Wheat Spaghetti in Mushroom Sauce

Today, I decided that it is all about a healthy recipe. to get more healthy, eat well, have regular physical activity and have a well-balanced diet. Eat everything of the food groups, but everything has its limits. Now today, I’d like to start with Spinach, Mushroom, Red Onion Whole Wheat Spaghetti with Mushroom Sauce.

Ingredients needed:

Basil,

Oregano,

Salt (Mushroom Sauce will have Salt in it, but just add a little bit more into it)

10-15 Mushrooms(Regular and cutting them until each mushroom becomes 4 Pieces),

2 Red Onions Chopped,

Fresh Bagged Spinach — One or Two Bags

Whole Wheat Pasta — 750 g or 900 g —– Serves 3-5 people.

Mushroom Soup Sauce — 1-2 cans

Olive Oil

To Prepare the Sauce: Remember to wash the spinach, then wash the mushrooms and the onion before chopping.

you put olive oil into the Spaghetti Sauce Pan — make sure its deep enough to then put the whole wheat spaghetti to mix together….

Put in the chopped red onions to cook, but do not overcook the red onions as it will lose its colour…. cook on medium heat.

then quickly put in the mushrooms after the onions cook just a bit

then put in the basil, a dash of salt and Oregano into the pan and start mixing….

then after without chopping the spinach, just put it all into the pan and it will shrink in size. you do not need to cut the spinach.

then your done….. make sure the onions are still red to make it look good and the nutrients from the onions will not go away….

Then you will put in the Mushroom sauce and let it all cook until warm to hot….

To Prepare the Whole Wheat Spaghetti

In a pasta pot put water, but just enough and keep an eye on it so it wont overflow when it boils… add salt and olive oil into the water.

after the water has completely boiled put in the whole wheat spaghetti and let it cook for 10 minutes to 12 minutes MAXIMUM until its al dente. dont overcook spaghetti or any type of pastas.

Remember to mix the pasta in the water instantly after putting it in and keep mixing the whole wheat spaghetti so it wont stick together every 3 minutes until its cooked

————————————————

Then you drain the water from the spaghetti and you mix in the spaghetti with the sauce and your done…

—— Eat Immediately. You can put Parmesan cheese on top or feta cheese, but make sure the feta cheese is not so salty… there are different types of feta you can buy from a specialty grocery store or a cheese factory or something.

Then your done!

BON APETIT!

Talin’s Spinach, Mushroom, Red Onion, Whole Wheat Spaghetti in Mushroom Sauce

I have not written a recipe in a while, so I decided that today is all about a healthy recipe. My new years 2012 resolution is to get more healthy, eat well, have regular physical activity and have a well-balanced diet. Eat everything of the food groups, but everything has its limits. Now today, I’d like to start with Spinach, Mushroom, Red Onion Whole Wheat Spaghetti with Mushroom Sauce.

Ingredients needed:

Basil,

Oregano,

Salt (Mushroom Sauce will have Salt in it, but just add a little bit more into it)

10-15 Mushrooms(Regular and cutting them until each mushroom becomes 4 Pieces),

2 Red Onions Chopped,

Fresh Bagged Spinach — One or Two Bags

Whole Wheat Pasta — 750 g or 900 g —– Serves 3-5 people.

Mushroom Soup Sauce — 1-2 cans

Olive Oil

To Prepare the Sauce: Remember to wash the spinach, then wash the mushrooms and the onion before chopping.

you put olive oil into the Spaghetti Sauce Pan — make sure its deep enough to then put the whole wheat spaghetti to mix together….

Put in the chopped red onions to cook, but do not overcook the red onions as it will lose its colour…. cook on medium heat.

then quickly put in the mushrooms after the onions cook just a bit

then put in the basil, a dash of salt and Oregano into the pan and start mixing….

then after without chopping the spinach, just put it all into the pan and it will shrink in size. you do not need to cut the spinach.

then your done….. make sure the onions are still red to make it look good and the nutrients from the onions will not go away….

Then you will put in the Mushroom sauce and let it all cook until warm to hot….

To Prepare the Whole Wheat Spaghetti

In a pasta pot put water, but just enough and keep an eye on it so it wont overflow when it boils… add salt and olive oil into the water.

after the water has completely boiled put in the whole wheat spaghetti and let it cook for 10 minutes to 12 minutes MAXIMUM until its al dente. don’t overcook spaghetti or any type of pastas.

Remember to mix the pasta in the water instantly after putting it in and keep mixing the whole wheat spaghetti so it wont stick together every 3 minutes until its cooked

————————————————

Then you drain the water from the spaghetti and you mix in the spaghetti with the sauce and your done…

—— Eat Immediately. You can put Parmesan cheese on top or feta cheese, but make sure the feta cheese is not so salty… there are different types of feta you can buy from a specialty grocery store or a cheese factory or something.

Then your done!

BON APETIT!

Talin’s Spinach, Mushroom, Red Onion, Whole Wheat Spaghetti in Mushroom Sauce

I have not written a recipe in a while, so I decided that today is all about a healthy recipe. My new years 2012 resolution is to get more healthy, eat well, have regular physical activity and have a well balanced diet. Eat everything of the food groups, but everything has its limits. Now today, I’d like to start with Spinach, Mushroom, Red Onion Whole Wheat Spaghetti with Mushroom Sauce.

Ingredients needed:

Basil,

Oregano,

Salt (Mushroom Sauce will have Salt in it, but just add a little bit more into it)

10-15 Mushrooms(Regular and cutting them until each mushroom becomes 4 Pieces),

2 Red Onions Chopped,

Fresh Bagged Spinach — One or Two Bags

Whole Wheat Pasta — 750 g or 900 g —– Serves 3-5 people.

Mushroom Soup Sauce — 1-2 cans

Olive Oil

To Prepare the Sauce: Remember to wash the spinach, then wash the mushrooms and the onion before chopping.

you put olive oil into the Spaghetti Sauce Pan — make sure its deep enough to then put the whole wheat spaghetti to mix together….

Put in the chopped red onions to cook, but do not overcook the red onions as it will lose its colour…. cook on medium heat.

then quickly put in the mushrooms after the onions cook just a bit

then put in the basil, a dash of salt and Oregano into the pan and start mixing….

then after without chopping the spinach, just put it all into the pan and it will shrink in size. you do not need to cut the spinach.

then your done….. make sure the onions are still red to make it look good and the nutrients from the onions will not go away….

Then you will put in the Mushroom sauce and let it all cook until warm to hot….

To Prepare the Whole Wheat Spaghetti

In a pasta pot put water, but just enough and keep an eye on it so it wont overflow when it boils… add salt and olive oil into the water.

after the water has completely boiled put in the whole wheat spaghetti and let it cook for 10 minutes to 12 minutes MAXIMUM until its al dente. dont overcook spaghetti or any type of pastas.

Remember to mix the pasta in the water instantly after putting it in and keep mixing the whole wheat spaghetti so it wont stick together every 3 minutes until its cooked

————————————————

Then you drain the water from the spaghetti and you mix in the spaghetti with the sauce and your done…

—— Eat Immediately. You can put Parmesan cheese on top or feta cheese, but make sure the feta cheese is not so salty… there are different types of feta you can buy from a specialty grocery store or a cheese factory or something.

Then your done!

BON APETIT!

I am A Very Sentimental Person & I like to Keep My Memories

Since I was a little girl, looking at my mother and the way that she kept things from when I was a baby, I automatically started to keep things on my own and I learned to become very sentimental on certain things in my life and places and the vessel’s I have traveled with in my life. When I was growing up, one of my favourite things to keep was my boarding passes and tickets from Airlines, and Cruise Ships I have sailed on, so on and so forth. I have this habit of keeping everything. I keep Napkins with the Restaurant, Airline and Cruise ship logos on it, I keep brochures, pamphlets, Candy and Chocolate Wrappers, Receipts, Post Cards, Pens, Notepads, Concert tickets, Sports Games tickets, Wedding party favours, Invitation Cards, so on and so forth.

I love being so organized and everything is documented and kept, and sometimes I take out those boxes full of these things and I just look at them and remember my times when I traveled and stuff. When I receive gifts, Christmas Cards, Birthday Cards, Notes, Letters and stuff. I have saved them all from my childhood. As I said, I am very sentimental and I value my belongings very much and I take care and respect them. Okay I am not to the point where I am a hoarder and like to keep every single little thing in my life. I am not to the level where you cannot even walk in your house with mountains of things. No way, that is so not me. I keep things, but I don’t go to that extent.

Now some of my family members outside of my home and couple of friends here and there tell me and ask my why keep all that? Why take up space? I always say to them because I like looking at them from time to time and I value and cherish where these things came from. I love to travel so much and I love to keep things from my travels. Its pretty neat to get things from other countries. I know a lot of people aren’t very sentimental and they don’t keep anything from traveling, so on and so forth, but some conversation or something can come up and you want to remember the hotel room number you were in, or your seat number in an airplane you traveled on, or when you get asked a question from your travels, you automatically know what to say or where to find those things if your loved ones ask you.

I love memories and looking at those memories. Nothing is more incredible and nicer than memories, the good ones of course.