Propeller’s Turning The Deep Seas

As I am on the deep sea, gazing on the horizon seeing the sunset, sunrise and the moon from afar. As I am sailing through the waters, I can hear the splash of the water from the ship, hearing the propeller’s from a distance, enjoying the sounds of the cruise ship, and taking in the pure clean air. I am on my way to the aft of the ship and can hardly wait to listen to the propeller’s do its work. A lot of thought and positive goodness comes from it all.

I absolutely love seeing the beautiful bluish colour of the water and bubbles around it and the occasional splash. I love spending time looking at it during the day, and as it gets dark, all you can see is the dark waters, but still incredibly amazing to hear and to feel it in your soul. It was amazing and my eyes were so relaxed and it was great. Often times, we are so invested into screen time, and when I went to watch the water turning, it was such a great way to relax the eyes.

I don’t see many people on cruise ships often admiring that part of the ship, and enjoying looking at the sea. Passengers are often couped up into spa treatments, massages, in the restaurants, bars, pool decks, and inside looking and buying things from the shops, but how often do we take aback from all those and simply go out on deck, take a chair, lounging and taking in the true beauty of nature and disconnect from screens and just take in the moment? I don’t really see it happen. I am sure there are people like me, but it is scarce.

With little time we have to spend with the vessel, it is important to take time to smell nature and appreciate each second we have onboard on one of the most unique and awesome ways to see the world and travel. The propellers that turn the waters of the deep seas are incredible and a huge marvel of technology, engineering and it is so powerful and incredly amazing.

Life on the high seas is definitely different. I feel the positivity, the happiness, the joy and appreciating the simplest and yet most incredible things onboard such as the propellers and watching the ship sail. Often times we are too invested in reviewing the ship with feedback, but I feel that some passengers need to up their game and to really reflect on nature and the sounds.

I remember having conversations with the master captain and officers of the vessel’s I have been on, and I couldn’t help myself with so much excitement to talk to them about the ship, to give them compliments, and telling them my story of the propellers and how much joy it brings me and my life just watching it all unfold. They had never really heard of passengers being so invested into the very interesting parts of it and going behind the scenes and actually exploring these mighty ships. They really appreciated what I had to say and to relate to their passion of these vessel’s.

So, the next time you get onboard a cruise ship, don’t forget to see the simple things and enjoy the moment and take it all in, to not be so critical and to fully live life to the fullest extent and to really hear the sounds of nature and to appreciate each moment that comes.

Cruise Reviews and Cruise Ship Travel

Cruise Ship travel is incredibly awesome. Most of the time the things we read online about cruise ships and other people’s reviews on them misleads people and There are always people with a negative approach to everything. Well, here I am to debunk those reviews and to tell you the truth from an honest traveller like myself. When it comes to travel stuff of any kind, I am serious about it. I don’t just talk out of thin air. Here are cruise questions people frequently ask…

Aren’t cruises boring?

– Far from it. Not boring at all. There is so much to do onboard that you have no time to be bored. Cruise Ships are built so big now, and with so much to do on many of their decks. You hardly have time to spend in your own stateroom. You do not have time to waste. Everything is fabulous and you enjoy every second of it.

Don’t you get sea/motion sickness?

– Now, with the ships new designs, stabilizers and the massive and huge ships that are built, you barely even feel the ship moving. Technology has come a long way.

Why do we have to be back on the ship an hour or half an hour before the ship disembarks to another destination?

– Ship crew needs half an hour or so to take off the ropes/anchors (on tendering ports), gangway disassembles, need to put ship equipment back onto the ship, and need clearance from the port to give the okay to leave the port. Captain and his/her officers are in constant contact with the port workers and pilot boat operators to leave the port, so that is why people need to be on board.

What if we miss the ship?

You need to find your way to the next port of call – call the emergency phone line on your cruise embarkation/disembarkation card and notify the ship of what happened. Sometimes ships do wait for passengers, but sometimes due to the number of people onboard the ship, they need to leave because of time constraints. If a ship is late in the port, they pay fines.

How do we know what to do onboard the ship or in a port of call destination?

Everyday on your door or in your stateroom cabin, you will receive a newsletter of events happening on the ship and excursions or whatever else. You will see dining times, the dress code for the day, theme parties, and amongst specials going on at the stores and boutiques onboard. It’s always great to participate in everything onboard and make it a fun experience for you. They also show you what entertainment shows are on for the night. Some cruise ships, you have to book the shows due to the number of people on the ship. Also, now cruise lines have Apps that you can download on your phone and it will tell you everything going on for that day. All you need to do is put your booking number and your name and you are good to go. Ask or research the onboard cruise line APP and download it before you go on board and log your information in.

Any other questions, let me know.

Cruise Ship Etiquette – Kindness goes a long way

A crew member of a cruise ship of Royal Caribbean went overboard. As you may or may not know, cruise employees get depressed and spend a lot of time alone and are always working and are away from family and friends for 6 to 8 even sometimes up to 9 months from home on the oceans and seas and different ports of call.

I’ve witnessed passengers that come on vacation being so rude to them, demanding and say the most terrible things to them. They work their tail off and I see how hard it is to keep up a smile from them, how they manage to seem strong but passengers add fuel to the fire sometimes and the crew sometimes get to their breaking point. These people sacrifice being away from home from months at a time and the only way to stay in touch is by phone and messages. It’s really hard.

Kindness and patience go a long way. Treat them with dignity and respect. The way you treat others does affect the way they work and serve. Some people don’t realize that. Cruise work is a lot more difficult than an All inclusive resort. There are a lot more people on a ship to serve.
These crew people go through a lot and they have to make a living to provide for their families they hardly get to see. They go home for 2 to 3 months then back on the ship they go.

Kind attitude goes a long way. It does matter more than you think.

Atlantis Hotel, Resort, Casino – Nassau Bahamas – Disappointing

Atlantis Hotel, Resort, Casino
Nassau, Bahama’s.
MSC Seaside Cruise — Last Port of Call.
January 18, 2019
Disappointing –

In 2002, when we were on Costa Atlantica cruise ship, we went to Atlantis and we were able to visit the whole facility and to walk around without being heckled and stopped by hotel security saying these spots are for people who are staying at the hotel and we need to see ID. Now, in 2019, we decided to go after many years later, and we were not permitted to access key points to the hotel. Oh yeah and unless you pay a large amount to enter everywhere its ok.

After a day of walking, taking a water taxi boat ride for $4.00 per person per way, we walked quite the distance to reach the hotel/resort, we were excited to be back on the grounds. Little did we know that almost all areas were blocked off, except for the Casino and the shops where they know they are places where people will spend money, but then some areas where you do not have to spend money and they don’t allow you through. We were so disappointed. We had told the security that we just walk a long distance from our ship to come to visit, and we get turned away.

We told them that what if one day we come and stay here at this hotel? Now, we know not to. It is so overrated anyway. We were so tired and the sun was shining hot. We said time to walk the distance again and go to the water taxi and go back to our beautiful ship and relax. It was absolutely disappointing.

Cruise Travel Inspiration — Cruise Ship

Did a lot of thinking about so many details while I was on my cruise… ⚓️⚓️⚓️

As I was looking at the deep sea/ocean sailing through the many miles of salt water, I can see fellow cruise ships from different cruise lines and sizes, cargo ships, and other vessel’s from afar wondering where they are going. I also noticed parts of land which belongs to the Caribbean islands as we were sailing to our next port of call. I Was waking up fresh and happy every morning way before sunrise to see we have reached another place and a couple of days of sailing on the seas.

I was taking in the fresh clean air of the sea spending every day on my balcony morning and night, just looking at the moon shining down on the water so clearly and beautifully admiring mother nature’s beauty and gazing at the sunrise enjoying the little time I have on the vessel. I was living in the moment, embracing life and how beautiful it can be.

Often times we are too invested in being too busy with life, and we don’t take time out of our lives to embrace life’s pleasures and how beautiful it can be. I was happy to disconnect from my device that week to really remember to enjoy the scenery without a screen in my face, especially when you travel and when you are on a cruise ship.

I remember saying a few words to myself in my head, and thinking about how interesting travel can be and there were so many different types of transportation we used during that week starting from a van, aircraft, bus transfer to port of Miami, a cruise ship vessel, a water taxi boat and a tendering boat(which takes you to shore from the ship that is anchored in the water).

When we were visiting Costa Maya, Ocho Rios, Grand Cayman, Nassau Bahamas and Miami all in a week, I said to myself cruising is the way to go and it’s such a great way to get around.

As I experienced cruising many years ago; the industry has come a long way since then with these vessel’s that are enormously huge and massive with thousands of passengers and crew onboard. The terminology and phrases used on ships are very different. I love the food, the entertainment onboard, the ambience, seeing different cultures and backgrounds, and so much more. I loved every moment.

Don’t even second guess, don’t look at negative reviews from negative people. If you ever get a chance to go on a cruise, please go and don’t waste any more time. Don’t even think twice about it. Just go. It was my 5th cruise and I can’t wait for the next one. Panama Canal is my next more than Europe. Europe is overrated and it gets tiring. Your life will change forever and it did for me. ⚓️⚓️⚓️

25 Signs that You Don’t Like Winter At All

This is for all those people who do not like winter at all, the many reasons that we can all understand with all the freezing temperatures, snowfall and well, you know the rest.

Here are 25 signs that we don’t like it at all:

1. We absolutely detest shoveling snow off our walkways and driveways

2. Cleaning the snow off the car is a problem

3. Snow, slush and salty roads lead to dirty floors, and disgusting residue that is absolutely a big task to clean and we go crazy over it — OCD and very super clean people know it especially.

4. Seeing the exterior of cars all filled with dirty slushy, saltiness – the interior, the car matts and carpet filled with disgusting winter stuff.

5. Absolutely dislike going grocery or any other type of shopping, taking bags to the car, filling up the car, taking it home, unloading in the freezing cold. Those people who walk to home too with shopping bags in their hands. Its absolutely a headache. You not only have to watch out for the bags, but you have to look on the ground to make sure you don’t slip and slide and fall all over the place.

6. Having 20 pounds of stuff on you to keep you warm. Jackets, coats, long underwear, scarfs, hats, mitts, gloves, boots, sweaters, all these uncomfortable things of winter time. Taking 10 minutes to put everything on.

7. Driving in the freezing cold when the heat in the car is on full blast.

8. having to go to a party or function dressed nicely underneath and you are freezing and sometimes you opt out of going places because you don’t want to leave your warm house.

9. Having to go to work or school in this season. Working outside in this weather and those who work in the transport industry hauling products, driving in these terrible snowy white out conditions.

10. When it gets so dark so quickly, you just want to be in bed by 7 or 8pm thinking and feeling like it is midnight already.

11. heading to the mall, other stores, restaurants, coffee shops and you walk in and the floors are like a sea of white salt and dirt from the parking lot from tires, car fumes, and well the dirt from the cement and asphalt.

12. just when you thought, you had finished shoveling or snow blowing, another 30 cm’s of snow falls the next day. You begin cursing and all the bad words start coming out. just like the line from a gangster movie (Just as I wanted to go out, they pull me back in).

13. When there is freezing rain and snow which makes it so much harder to walk and the risk of falling down on your butt is pretty high.

14. sharing the frustration and creating Hate Winter Clubs on social media is a valid thing to do and seeing that others share the same frustrations is so understandable. I created The I Hate Winter Club page on Facebook just for these points.

15. When sharing I hate winter memes and funny posts make things a little better for us who detest this season with a passion.

17. When you have to use a lot of windshield washer fluid to get rid of salt, grime, snow, and all that crap from the roads and other cars that splash all that on your windshield from driving.

18. Having to change your tires to snow tires.

19. having snow brushes and squeegees in your car.

20. When you put outdoor plans on hold for 5 to 6 months of the year.

21. When you can’t wait until March comes to welcome spring.

22. When you see others enjoying winter. saying in your mind “Are you crazy? You like this weather?” What is so good about it? Nothing can convince winter haters to start liking winter. It is not happening.

23. When you never participate in any Winter sports or activities. Ain’t nobody got time for that.

24. When flu/cold/cough season begins and you stock up on medications and tissues like no tomorrow.

25. When you see winter commercials on TV or ad’s on social media about winter, you start getting agitated.

What do you hate about winter?

What I like about winter is when it’s over.

Eating Healthy is becoming Impossible

In the last little while, as I have been venturing off to the grocery store to do my weekly shopping for food and other necessities for the home, I have noticed that eating healthy is becoming impossible with the huge price hike of fruits and vegetables and other healthy foods. It has been absolutely crazy.

Doctors, dietitians, health pros keep telling us to eat a lot of fruits and vegetables, but they should also realize that groceries are not cheap anymore. Many years ago, it was decent, you could go a long way to stretch your dollar, but now food, cost of living is increasing. People have to work harder to make a buck, and that is just ridiculous.

I do not care, food should never be expensive and on top of all that, people need to pay food tax too. Some people are buying less healthy foods in other aisles of what they can afford. I remember one time I was shopping at my local store, and I was in the canned food aisle with the high sodium soups and those ready made noodle ramen soups as well as pasta and rice and all that, also aisles with sugar based foods, I couldn’t help overhearing these 2 people talking to each other saying, “I have been trying to get healthy, but I cannot afford it, the prices for healthy food is insane, so to feed my family, I have to do anything and everything, so I got to do what I can”. It broke my heart. Life has become so difficult. It is unbelievable.

These governments and those who control the prices for our food, should think about all the people that need to dig into their pockets a lot more, but I do not think they care about people at all, as long as they make the money, who cares the health condition of people?

If all these professionals are promoting and expecting us to eating healthy, then they should back us up and offer us coupons, or better yet to work with the government and these food companies, farms that these veggies and fruit come from to come up with a plan that healthy eating is important and where obesity, overweight people can be motivated more when they see prices becoming more reasonable.

For cauliflower now, it is at a staggering $6.00, then for apples it is almost $4.00 for the bag, and there the total is now $10 just for 2 items. For a bag of onions is like $3.50, for red, orange, and yellow peppers is $2.97 a pound. So on and so forth. So with tax and everything it comes up to $20 or more for those things. fruits and veggies should not be more than 1 dollar or $1.50 at the most. They are fooling us.

No wonder why people are so stressed out. I am planning on setting up a petition online to decrease prices for food and to encourage people to eat healthier.

What do you think about it?

Talin’s Mouth-watering 2 Layer Penne Lasagna

I know you are probably thinking Penne Lasagna? I’ve made that possible. Who says that you always need to put Lasagna dough sheets to make Lasagna? Not to me. As long as you have Pasta Noodles of any kind that is large to mid size. I am not saying the Acini De Peppe, Orzo, and small noodles you use for soup and all that. I am saying Penne, Spaghetti, even Rotini. I have tried, tested and tasted. It is delicious! Well, let’s get started.

Depending on the number of people that you are serving in your family or your friends. It is in your preference.
This is for a family or friends of 4 or 5.

You will need:

– 900g of Penne Rigate Package (depends on your pan size as well and number of people)
– **Onions or Garlic are Optional. (It is your choice)**
– Oregano
– Basil
– Tomato Paste
– Tomato’s
– Mozzarella Cheese
– Parmesan Cheese
– Cottage Cheese
– Extra Lean Ground Beef
– Sea Salt – (Never use table salt) **To your added preference**
– Grinded Black cracked Pepper
– All Spice

To begin:

1) Mash the extra Lean Ground beef into small pieces, cook it well done in a pan. That is where you will add just the Tomato Paste and Sea Salt. add about 4tblsp full of tomato paste and 1 and a half tsp of sea salt. (Add water, but not too much) You do not want your Lasagna to be Soggy. Add just enough to mix the tomato paste with them together.

2) In a separate small mixing bowl add 1 tbsp Oregano, as well as Basil, and all spice – Mix them together

3) Wash and Slice 4 fresh tomato’s – use Tomato on a Vine or Roma Tomatoes. put them aside.

4) In a mixing bowl add the grated Mozzarella Cheese and Cottage cheese. Mix it together.

To make the Penne:

1) Make sure you put a little more than half a large pot of water

2) Boil the water and put Sea Salt and as soon as it boils, add the Penne. (Never put any kind of noodles in a non-boiled water, it will stick to the bottom of the pot and stick to the other noodles)

3) Immediately stir the Penne so that all the noodles will become tender evenly and keep mixing ever 2-3 minutes. Let it boil on medium heat for about 10 minutes. If it needs more time, then go to about 11-12 minutes. MAX. (Do not overcook and make it mushy. Take it out while it’s al dente)

4) Drain and set aside to make 2 equal parts of the Penne Rigate, but first Mix the ground beef/tomato paste mix with the penne before Parting them. Add the Oregano, Basil and All spice mix with them as well.
In a Medium to Large Pyrex Pan:

1) Add cooking oil spray to the whole pan.

2) Add the first layer of the Penne and even it out.

3) Add the cheese mix – then Put Parmesan Cheese

4) Add the layer of the Tomato’s

– **for the Last layer – Repeat Steps 2-4 but add #4 first, then #3– Add the Parmesan Cheese last.

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Oven Settings:

– Bring the Oven to Convection – to 375 degrees before you put the Lasagna in.

– Let it cook for 30 Minutes

and there you have it.
Penne Lasagna. Bon Appetit! Enjoy!

Comfort Food At its Best

There are days where we have had a bad day, something emotional might have happened, personal issues, or just that your day may have been rough at school, work, in a social setting, a disappointment and sometimes you just feel like over-eating more than the norm, but on comfort food. Sometimes there does not have to be a bad day, some people indulge on comfort food whenever they like. I know they say in moderation, but sometimes you cannot contain yourself and control the amount that goes into your body, but once in a while it is perfectly okay to over-eat or to cheat days where you feel like you need to have carbs and a little bit of sugar in your body.

Sometimes in the spare of the moment, you feel like heading to your local convenient, grocery store, restaurant and just grabbing a bite to eat, or loading your shopping cart with all these snacks, comfort food, and goodies. Its alright to do it once in a while I guess right? :).

What gets your taste buds rolling? My Comfort food at its best includes a variety of things which keep me going when I have a rough day, or when I have had a good day too. It does not matter.

My list of Some of the Comfort food I enjoy include:

— Nutella Hazelnut Chocolate Spread
— Frito Lay — Lays Ketchup Chips
— Kit Kat —
— Hummus
— Pita Bread Chips with Labneh (Pressed Yogurt)
— Doritos Cheese Nacho Chips
— Cashews, Peanuts, Sunflower Seeds
— Crackers
— Pretzels
— M&M’s Peanut/Milk Chocolate
— Nerds
— Fast Food
— Pizza
— Pasta

There is a lot more to this, but those are my main things.
What about you?
Do you indulge in Comfort food often?
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Talin’s Ultimate Couscous Salad Recipe

I would like to introduce to you a very healthy, flavorful, Couscous Salad recipe, which is full of essential nutrients, which will get your taste buds active and will want the whole salad bowl to yourself. Yes, it is that good! Couscous is one of my favorite things to add to vegetables, and add so much flavor with it. Excellent choice to serve at dinner parties, or regular dinners, for lunch, for dinner, anytime. Here is The Ultimate Couscous Salad Recipe.

Couscous Salad Recipe
Serves: 4 or more. depending on how much quantity you would like to prepare. play around with the amount of ingredients to your desire.

Ingredients…
• 1 1/2 to 2 cups pearl couscous
• 1/4 cup olive oil
• 2 teaspoon Dijon mustard
• 1 teaspoon honey
• 2 tablespoons fresh lemon juice
• 2 teaspoons finely grated lemon zest
• 1 full cucumber, diced (about 1 cup)
• 1 large tomato, diced…. preferably tomato on a vine…
• 1/2 cup coarsely chopped fresh herbs (any combination of fresh parsley, cilantro, arugula, basil, dill or mint)
• 1/3 cup raisins or more to your tasting
• 1/4 cup chopped walnuts, toasted or not. you can just add them in.
• Freshly ground black pepper and salt

To Prepare follow these instructions…
1. In a large saucepan, bring about 2 quarts of water and 1 teaspoon of salt to a boil. Add couscous and cook until tender, 8-10 minutes. Drain with a strainer — preferably thin holed strainer so the couscous will not fall through.

2. While the couscous cooks, in a small bowl, mix the oil, mustard, honey, lemon juice and zest, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

3. Add cooked and drained couscous to a large bowl, and then, pour dressing over warm couscous, mix well. Let it cool completely

4. After cooled completely, Add cucumber, tomato, herbs, raisins and walnuts to the couscous and stir. Taste for seasoning and add salt and/or pepper as needed.

5. Enjoy it when its cold – cover then refrigerate, about 1 hour. Better to eat cool…

Bon Apetit!

Talin’s Seasoned Potatoes With Veggies & Chicken Breast

Today, I am going to be introducing you to My recipe of Seasoned Potatoes with Veggies and Chicken Breast Meal. I have been cooking this for a long time since I can remember, and I love to cook this healthy and great meal. The Potatoes I use for this dish are small to medium White Potatoes. This will make about 4 servings. Here is the recipe.

Ingredients:

8 White Potatoes – Medium and Small or both assorted. – (Make sure you buy the ones without the sandy feeling. Buy the clean White Potatoes where you can just wash them. ) Do not peel off the skin of the Potatoes. — Make sure they are diced and a good size. Depends on your preference..

2 Green Peppers —- washed and chopped . – Make sure there are no seeds from the Green Peppers.

2 Carrots —- Skin Peeled, then washed, then chopped and keep chopping and making sure they are circles.

2 Red Onions —- Chopped in Stir Fry size — Not too big and not too small.

1 Red Pepper —- Chopped and again make sure no seeds from inside.

2 Tsp — of Seasoning Salt

2 – Tsp — of Mushroom or Vegetable Bouillon Mix

2 – tsp of Rosemary or Sage.

4 Boneless Skinless Chicken Breasts. Washed

2 tbsp of Chicken Seasoning

1 tsp of Basil

1 tbsp of All purpose seasoning

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To Prepare the Chicken Breast:

In a Oven Pan Spray some Cooking spray, and add about 3 cups of Water.

Then Season your Washed Chicken Breast with the Chicken Seasoning, Basil and All Purpose Seasoning and then immerse them into the water. Preheat the oven to 350 Degrees Celsius Convection cooking mode – Then put the Chicken Breasts in the middle of the oven and let them cook – which should take about 1 hour and 5-10 minutes to cook — It will come out tender and beautifully done. Remember Chicken must be cooked well done and thoroughly to prevent food borne illnesses.

To Prepare the Vegetables and Potatoes While the Chicken is being Cooked: I say to start cooking the Veggies about more than half way through when the Chicken is Cooking

in a Wok or Non Stick deep Wok, Add 3 tbsps of Olive Oil — Before the Wok gets hot, put the Washed and Diced potatoes, Let them cook for about 10 minutes on Medium High in between, but make sure they are not too mushy. Add the Carrots, Green and Red peppers, then add just 2 tbsp of water, after that Add the red onions, then add the bouillon mix, seasoning salt, and the rosemary or Sage, and let it cook for about 10-12 minutes on medium heat.

Then afterwards you take out the Chicken Breast that is done and then Plate the Potato and Veggie mix together and there you have it. A Meal for 4  – Health Wise. This is an easy and great meal to serve during the week or weekend, however you prefer. Remember you can always add and subtract the ingredients, you can even put more vegetables like Broccoli, Cauliflower into the mix as well. Depends on your preference. Bon Apetit!

Talin’s Delicious Salad Dressing – Say Goodbye to Creamy!

Hello everyone,

I have started to eat really healthy for the past month and I am experimenting a lot in the kitchen about alternative and healthy ways to eat your food. Now some salads even though they are loaded with Veggies, can sometimes have many calories because of the dressing you put onto your salad. It plays a big part in promoting healthy eating. So, I came up with my very own dressing which is loaded with flavour, No calories and it kicks your salad up a few notches. Not just a notch. Just like Chef Emiral Lagasse would say.  Now it depends on how much Salad you are making, so eyeball how much of the ingredients below as to the quantity. Like say you have more than 5 people to feed or as desired or as you go, but here are my measurements.

Now without further due, here is my flavorful dressing.

Ingredients you will need to mix in separate bowl before adding to your garden salad:

Dry Ingredients:

1 tsp — Ground sumach Sumac (like a purplish/reddish powder)

1 tsp — of Salt

1 tsp — Black Pepper or Cracked Black Pepper.

1 tbsp — Ground Dried Mint

1 tsp — Ground and Chopped Parsley Flakes (You can find it in your spice aisle at the grocery store)

Pinch — of Cinnamon with the tip of your fingers.  Not too much!

half tsp — of Ground Ginger

Liquid Ingredients:

2 — Fresh Lemons — Make sure the skin is bright yellow as we will use some to zest about 1 tbsp worth of zest, maybe just a bit more than cut it in half and squeeze both Lemons well. Make sure you roll it a few times on your counter or cutting board to activate the juices inside and it will be easier to squeeze out with your Lemon squeeze.

3 tbsp — Olive Oil

3 tbsp — of Pure White Vinegar

1 Lime — Squeezed both sides and cut in half — Follow the same concept as Lemon but without Zesting it.

—– **NOTE** You can play around with the quantity and depending how small or big your salad is, make it according to the number amount of servings.

To Prepare:

Mix all the Liquid ingredients first, then as you go, add each dry ingredient separately into the mix and keep mixing it with your tbsp and then let your salad dressing sit for about 10 to 15 minutes until the dry ingredients have settled with Liquid ingredients because you want to let them incorporate with each other. Do not add it into the salad until after you let it sit. meanwhile you wait for the dressing to settle, set the table, do the dishes you took out to make your lunch or dinner so less washing of dishes later and you can get things done quicker after, then by the time you do all that, it will settle in, then you mix it well into the salad, and there you have it. Talin’s Salad Dressing. .

 

Bon apetit!

Talin’s Avocado Dip

Talin’s Avocado Dip.

– 2 or 3 Avocado’s mashed up with little chunks of avocado left.
– Half teaspoon of sea Salt
– Half teaspoon of black or cracked pepper (Optional)
– 3 or 4 tablespoons of Creamy coleslaw dressing
– 1 teaspoon of lemon

You can also put Lime too instead of the Lemon. depends on your taste.

Optional black pepper or cracked pepper. Some cannot have that in their meals.

Depending and According to how many people you have, make the quantity of ingredients to put in the dip, Play around with it and test it for your liking. Great for parties, gatherings, dinner gatherings, during Game time, at the cottage, at home, with friends, family, co-workers, you can even take it to a potluck.

You can serve it with celery, carrots, broccoli, cauliflower, green peppers, red peppers, orange peppers, grape or cherry tomatoes, pita chips, chips, Doritos, crackers, nacho chips, you can make it as a spread in a tomato sandwich, . Bon apetit!

Talin’s Hummus — Chick Pea Dip

Hummus (Chick Pea) Dip is one of the easiest things to make… Here is how to make it…

 

Ingredients:

Salt

Lemon Juice (Use the machine or the lemon squeezer to squeeze the lemon juice out of real lemons)

Olive Oil

Garlic

Tahini

Chick Peas

Water

 

1 — Open up the Chick Peas can 1 or 2 or how much desired — put them into a strainer – Wash and rinse the liquid thoroughly, then drain the water completely..

2 — 2-3 cloves of garlic. Put in the food processor or to your choice (have little garlic, if you love a lot of garlic in your hummus.. it is all about a persons preference)

3 — Put 4-5 tablespoons of Tahini

4 — 2 or 3 tablespoons of Olive Oil

5 — Put a teaspoon of salt

6 — Put the lemon juice in

7 — Then add water in gradually

8 — Make sure the hummus chick pea dip is not so watery. Make sure it is not too too thick either.. just in the middle but more toward the thick side.. Also make sure the hummus is not too too salty, just right. take a spoon and have a taste before serving…

 to top it you can put ground pepper, paprika, olives, cumin, and decorate it with either grape tomatos, and so on and so forth. It is a great appetizer and you can even make it for lunch… have it with pita bread, or have it with Eggplant kebabs, Pork Kebabs, or with other Appetizers…

 It is a healthy appetizer and you will love it. If you have not tried it out, try it out.. you will love it!