Do you agree that concession movie theater food is so expensive?
Do you agree that concession movie theater food is so expensive?
There are days where we have had a bad day, something emotional might have happened, personal issues, or just that your day may have been rough at school, work, in a social setting, a disappointment and sometimes you just feel like over-eating more than the norm, but on comfort food. Sometimes there does not have to be a bad day, some people indulge on comfort food whenever they like. I know they say in moderation, but sometimes you cannot contain yourself and control the amount that goes into your body, but once in a while it is perfectly okay to over-eat or to cheat days where you feel like you need to have carbs and a little bit of sugar in your body.
Sometimes in the spare of the moment, you feel like heading to your local convenient, grocery store, restaurant and just grabbing a bite to eat, or loading your shopping cart with all these snacks, comfort food, and goodies. Its alright to do it once in a while I guess right?.
What gets your taste buds rolling? My Comfort food at its best includes a variety of things which keep me going when I have a rough day, or when I have had a good day too. It does not matter.
My list of Some of the Comfort food I enjoy include:
— Nutella Hazelnut Chocolate Spread
— Frito Lay — Lays Ketchup Chips
— Kit Kat —
— Pita Bread Chips with Labneh (Pressed Yogurt)
— Doritos Cheese Nacho Chips
— Cashews, Peanuts, Sunflower Seeds
— M&M’s Peanut/Milk Chocolate
— Fast Food
There is a lot more to this, but those are my main things.
What about you?
Do you indulge in Comfort food often?
Today, I am going to be ranting about something that has been disturbing me and its become a big bother for me, and at the Oscars 2014 when John Travolta appeared on stage to present a performer, something happened that made headlines in the news among many memes, and so many things that people came up with, even an app on the computer that says “Travoltify your name” or Travoltarize your name or something in less 12 hours after the Oscars. I just thought that its something that should not have been created. Even though it is fun, but it really isn’t. It really isn’t funny at all.
I am sure we make mistakes with pronouncing peoples names or mispronouncing a word or something, and I just think people went too far with John Travolta’s mishap on the Oscars 2014 while Presenting and introducing a singer to sing Let it go from the Movie Frozen. When you are being watched by millions of people throughout the world and on a major night in Hollywood like that, and I know that John Travolta has done many speeches, presenting and being in the public eye. Sometimes people do get so caught up in the moment that they have all that pressure.
It doesn’t matter how many years you have been in the entertainment industry, sometimes mistakes happen, were human, sometimes were going to make mistakes pronouncing names or words or something. I know he said Adele Dazeem, when it is Idina Menzel, but I think its enough making fun of him and making jokes. There is a limit to everything, and that limit has been crossed. His mind may have been elsewhere or something going on that day with him or something. This has been in the spotlight, in newspapers, on the internet, social media, and so many other places, even on billboards now or signs people have made.
A lot of people have too much time on their hands to do these things, and I think some people need to utilize their time to do something worth while, positive, good, and influential. Okay the Oscars Selfie is okay to make memes and stuff, but it depends on what you are doing a meme on, but not something about a persons Mistake like “Adele Dazeem”…
People take things way out of context. I like John Travolta a lot and he should not be criticized for that, but unfortunately there will always be people who will criticize and make fun. Not very cool. This is a form of Bullying somebody and its not right at all. Some people may have speech impediments, some may have problems with pronouncing things. Its not good to make fun of others. People sometimes do not think about what they do or say before they do it, and people may face consequences in the long run. John Travolta is a person too and he should not be treated any differently than anybody else. That is it for my ranting.
On March 2nd, 2014, A Whole new twist and something that has not been done before in Oscars Academy Awards History was done this year. Ellen DeGeneres had Ordered Pizza a couple of days before the Biggest event in Hollywood, telling The Pizza Guy from the Big Mamas & The Papa’s Pizza Place to be there between 4 & 5 or something, and Edgar Martirosyan followed Ellen DeGeneres the Host of The Oscars 2014, to the stage, and Shocked Edgar, did not realize or know that he was on the stage of the biggest event of the night which was viewed by over 43 Million people on television. He said, he was not expecting that.
Edgar then got instantly famous with giving out pizzas to Brad Pitt, Bradley Cooper, Jennifer Lawrence, Julia Roberts, Harrison Ford, Angelina Jolie, and many others. Then Ellen passed around Pharrell Williams Hat, and the stars compiled up to 600 dollars in Tips, then when Edgar the Armenian Pizza Delivery Guy was invited to go to Ellen DeGeneres Show the next day where she evened out his Tip totaling to 1000 dollars. Then later Edgar appeared on Piers Morgan’s show, and made headlines everywhere.
Edgar then said in an interview that he always loved Julia Roberts since hes watched her movies, and giving her a Pizza was a great feeling and he was in complete surprise.
I automatically thought that he was Armenian, because he has this Armenian Look about him. As I was sitting down and watching the Awards show with my family, I knew and told them, that He is Armenian and then mere hours later on the news outlets, and the internet, It was indeed true and did find out he was Armenian. Like me. So I should say I am so excited and happy for my Fellow Armenian for having this amazing opportunity to deliver Pizza to the Oscars. Lucky him. I wish Edgar and his business that he owns with His Brother a great success and I wish him all the best. When I visit California again, I will definitely go to Big Mama’s and Papa’s pizza
Article from IanYan Mag
Big Mamas Papa’s Pizza
On March 2nd, 2014, in Los Angeles, Hollywood, California, the 86th Annual Academy Awards, The Oscars took place at the Dolby Theatre. A night that is celebrated by Film and Entertainment Excellence in the past year. Ellen DeGeneres hosted the grand event which is the most biggest night in Hollywood, which turned out to be a great success. Ellen DeGeneres is a natural and a fabulous host and she did such an incredible job. Throughout the night I was left in suspense as to wondering what she would do next, on what would happen. Ordering Pizza was one of the coolest things ever and it was an Armenian Pizza Delivery Man named Edgar and the Pizza place Big Mommas and Poppas is owned by an Armenian, which is amazing.
Ellen DeGeneres showed up in a princess dress after one of the commercial breaks. She then went in the audience and gave us more surprises. Ellen then took selfies with many celebrities, such at Julia Roberts, Jared Leto, Bradley Cooper, Brad Pitt, Angelina Jolie, and many more. She then tweeted the photo and crashed twitter down for more than a million retweets in such a little time. It was one of the most retweets in Twitter history. She then updated her twitter account throughout the evening while she was hosting. Social Media soared, and buzzfeed quickly began producing articles and funny things which I enjoy that website a lot.
The Fashion, Make Up, Glitz, Glamor, Dresses, and the whole night was just spectacular and of course there were things that were seen like Jennifer Lawrence falling down, how people photobombed each other, so on and so forth.
I have loved Ellen since she started with her own talk show. I am telling you, she is somebody whom I really respect, admire and appreciate so much. I vote Ellen to host the next Oscars in 2015. I had so much fun watching the Oscars 2014. It felt like I was there, and it felt like I was part of the fun, the red carpet and so much more. Hopefully one day I will physically be there, dress up and be part of the most exciting night in Hollywood. Best wishes to Ellen and I hope that you get voted in to be the host for Oscars 2015.
On Sunday February 23rd, 2014, Almost 1000 Armenians embarked to The Air Canada Centre in Downtown Toronto for an unforgettable and memorable evening to celebrate Armenian Heritage. This was the 2nd Annual event. The doors opened to Air Canada Centre at 5pm, and everyone started going in. At 5:30Pm The Holy Trinity Armenian Church’s, Sassoun Dance Ensemble performed at Centre court of a traditional Armenian Dance for thousands of people who were non-Armenian and for Armenians. A few minutes before the Game started between Toronto Raptors and Orlando Magic, A lady came and sang the National Anthems for both USA and Canada. The tip off and game started at 6pm and went well into almost 9pm.
The Armenian Students Association, Armenian General Benevolent Union (AGBU), Holy Trinity Armenian Church of Toronto, Sassoun Dance Ensemble, ARS, and other Armenian Organizations came together to plan this incredible night. Thank you to everyone who assisted in the planning, and organizing with The Air Canada Centre so that we too Can have a Heritage Night. I was counting the days and hours until I went to the game and to the Armenian Night. It was something I had wanted to go to Last year, but was unable to. I was lucky enough to attend this year.
It was an incredible, memorable night that brought Armenians closer together to a huge Venue to enjoy the Basketball Game, to enjoy seeing Armenian Heritage on the bulletins and the Jumbo Tron at the ACC. The energy of the arena and people were felt, the crowd cheered on, everyone was having a great time, and really enjoyed the whole game from beginning to the end. The Raptors were not doing too well in the beginning, but then stepped up to the game after half time. The 4th Quarter got really exciting. It felt great to see Armenian everywhere, Armenian Flags waving in the audience, Hearing Armenians talking in our Language everywhere. It was pretty cool.
The Toronto Raptors won that night 105-90. If the Raptors Score more than 100 points in a game and win, the crowd at the ACC Gets a Free Pizza slice at Pizza Pizza across Toronto and the GTA locations. For those who printed tickets, had to get their tickets stamped by the officials at ACC, but original tickets did not need to. At the end of the night not only did we celebrate the Raptors win, we got a free pizza, and we Armenians had a blast. I cannot wait until I go to next years Armenian Heritage Night. Thank you Air Canada Centre.
Hello All, this is my last Delicious week recipe.
Enjoy the recipe
Printed from THEGUTSYGOURMET.NET
INGREDIENTS: Makes 10-12
• 1 teaspoon active dry yeast
• ½ tsp sugar
• ½ cup lukewarm water
• 3 cups all purpose white flour
• ½ tsp salt
• 1 tablespoon olive oil
** NOTE: You can use medium sized fluffy flour tortillas and skip the dough making. Be sure when
you bake the lahmajoon/lahmacun, that you oil the baking sheet when you bake them.
• olive oil for the brushing the dough before the topping
• 1 tablespoon butter
• 2 cloves crushed garlic
• 1 large onion, grated
• 1 tomato skinned and chopped – put tomato in a deep bowl and cover with boiling water for 2
minutes, remove and peel. Leave seeds and juice with the tomato, do not discard.
• salt to taste
• 1 – 2 teaspoons sugar
• 12-16 oz ground lamb – can use 85% fat ground beef.
• 2 tablespoons tomato paste
• 1 tsp red pepper flakes
• 1 large lemon, juice of
• 1 green bell pepper, finely diced
• 1 pickled Jalapeno pepper finely chopped
• 1 cup flat leaf parsley, finely chopped
• 1 cup fresh spearmint, finely chopped
• 1 tsp. cumin
• 1 tsp. paprika
MAKING THE DOUGH:
** NOTE: You can use medium sized fluffy flour tortillas and skip the doughmaking. Be sure when you bake the lahmajoon/lahmacun,
that you oil the baking sheet when you bake them.
In a small bowl mix yeast and the sugar. Add 1/2 cup of warm water, stir well, cover the bowl. Keep the mixture in a warm place
for about 15 minutes to full activate the yeast.
Add the yeast mixture to the remaining flour and water. Knead well until the dough is soft and smooth.
Place the dough in a large oiled bowl, cover and let sit in a warm area of your kitchen for 1 hour or until the dough has doubled
Take the dough out and punch down. Divide the dough into 10-12 balls just slightly smaller than a tennis ball. Roll and set aside
on a floured surface and cover with a damp towel. Set the oven at 450º F.
MAKING THE TOPPING:
Add the onion, garlic and butter to a skillet and sautè until translucent. Take off the stove and let cool.
Take all your prepared vegetables and place them all in a large bowl. If you have a food processor, this would be the time to
give all the vegetables a few pulses to get them all into a fine spreadable size. DO NOT PROCESS TO AN UNIDENTIFIABLE MUSH!
Add pepper flakes, salt, sugar, paprika, cumin and lemon juice into a large bowl with the other ingredients and mix well by hand
until you have well mixed, spreadable topping.
Take balls of dough and roll into a round, circle or an oval measuring up to 1/16 to 1/8 inches in thickness. Place on a baking
sheet that has been oiled with olive oil, canola oil or cooking spray. Brush each round with olive oil (Extra Virgin is best). Top
with 2-3 tablespoons of the topping and spread the topping very thinly. Make sure you have an even layer.
Each baking sheet will hold two lahmajoon/lahmacun. You should have 3 or 4 baking sheets to keep things moving. Keep your
eye on the sheets in the oven to make sure they bake evenly. You may have to move things around the oven.The oven should
remain at 450°F – not too high and not too low. Since you are going to be constantly opening the oven, the temperature ideally
will stay between 400º F and 350ºF. Cooked Lahmajoon/Lahmacuns are crispy at the edges and pliable in the center. You can
stack your finished lahmajoon/lahmacun topping side to topping side and bottom to bottom. Cover them with a damp towel to
keep them from getting too brittle.
You are now ready to fill them with fresh parsley, cucumber slices, sweet onion slices or other fresh veggies and a drizzle of
lemon juice and extra virgin olive oil, roll them up and enjoy these Anatolian delights.