Tag Archive | Market

Understanding Social Media – Twitter

Since April, 2007, Twitter launched its social media website to the world. Twitter’s headquarters is located in San Francisco, California, where then eventually many offices were open in the United States, as well as the world. Millions of people have now created accounts since its launch. Twitter is a social media website where people share instantly without barriers of create ideas, advertising ones own business, as well as promoting events, causes, raising awareness on issues of the world, trending the news, popular words, phrases, currents events and more with 140 Characters or less.

In August of 2007, Chris Messina had incorporated the Hashtag “#” sign which is the number sign, which makes it easier and what will attract the world with certain keywords used to promote, advertise and make something popular with the hopes that it will begin to trend. For example, when you create hashtags such as #People #SocialMedia #Life #Love #Travel – and then if another person decides to write the same Hashtags, it will come up on the same page, and it will be like a chat room where people can communicate with each other, as well as if something is found to be interesting, they will add someones tweet to their favourites and re-tweet it on their page.

You will then receive notifications, that what you post on where it is and who has posted it on their pages. When people find something or someone interesting, they may or may not start following them and adding them on their list.
I know you are probably thinking, what can I write and share in 140 Characters or less? Well, there is a lot you can do in that limit. There is always something somebody is searching for and Twitter has made it easier to share it with the world. You can post photos, links, personal websites, and so much more which of course with obeying Twitters terms of service. Twitter also has a short link generator, which you can find the twitter short link generator and save space in the status message you are about to share. You can find it on a search engine site of your choice.

Introducing you the Executive Team:

Dick Costolo, Chief Executive Officer
Adam Bain, President of Global Revenue
Alex Roetter, Vice President of Engineering
Anthony Noto, Chief Financial Officer
Kevin Weil, Vice President of Product
Luca Baratta, Vice President of Finance
Vijaya Gadde, General Counsel
Adam Messinger, Chief Technology Officer
Gabriel Stricker, Chief Communications Officer
Brian “Skip” Schipper, Vice President of Human Resources

Board of Directors:

Jack Dorsey (Chairman)
Co-Founder, Twitter, and CEO, Square

Dick Costolo
CEO, Twitter

Peter Chernin
Founder and Chairman,
Chernin Entertainment and The Chernin Group

Peter Currie
President, Currie Capital

Peter Fenton
General Partner, Benchmark Capital

David Rosenblatt
CEO, 1stdibs.com, Inc.

Marjorie Scardino
Chairman, MacArthur Foundation

Evan Williams
CEO, Medium; CEO, Obvious Corp.

There are quite a few people that have told me, what is twitter? How can I understand it? why did it become so popular? Well, it is a social media website that has blossomed like wild flowers in the world. Like I said in my previous articles, people will search for anything, and when it comes on the news about a new website, and they begin to advertise so much on Media outlets, it will be a huge hit and sensation in the world. Twitter still is after 8 years.

I am so happy with Twitter. I feel that it has gotten so much easier to raise awareness about certain topics and issues of the world, and to address important subjects to our society. Thank you Twitter for giving us all an opportunity to get out there, to achieve, and to do what our hearts desire to the world. If you do not have an account with twitter, make one, it will make it so much easier to share blogs, ideas and so much more that you want to contribute to the world.

I wish Twitter and its staff all the best and many more years of trending, re-tweeting, tweeting, sharing and more. Thanks twitter.

The Social Media Information Overload

In the life and times of the society we are in, We keep hearing about Social Media and the many websites and how technology has changed so much with communication and how the internet is the biggest information/communication hub of the world now and I know in the last few posts, I have written about it, however this is such a thing as Social Media Information Overload, however that should never deter you from putting yourself, your ideas, suggestions, experiences, stories and more out there. There are many people in this world who want to look for different types of information in different context and there is always some type of information out there for everyone.

I know Social media is a huge topic and starting out and beginning your journey is something that can be frustrating and so intimidating, that you just want to give up quickly and not give it a chance. When I began blogging, writing and putting myself out there in the public eye, I never thought that I would get this far. I read many blogs, and tutorials on social media and how to get myself out there and I began following those instructions, then gradually I began getting so much feedback and so much more out of it. At first, I thought this is such a waste of time, and I won’t get anywhere, but then I gave it a chance, and everything fell into place. You just need to give it the green light.

I know some people are probably thinking, how of hundreds and thousands of blogs, twitter posts and all the writings, articles of the world, how someone can get to my site, and see my posts and things that I put out there to see? Well, it is very easy with over 3 Billion people who use the internet, it is very easy for so many people out of those billions of people who want to search for something that interests them and they will go through many sites to find it and they will get onto your site. It is pretty neat to be shown on Search Engine sites, and with searching for a topic or something is easy. People will sift through many search engine pages and when they see a blog or something that interests them, they will click on your site and see the content they want, then they might share it amongst their family and friends, and then will share it on their social media sites.

Some tips to take note of and a word of advice when beginning your social media journey:

– Be Patient
– Engage, Discover, Deliver
– Read Social Media Tutorials
– Get on Social Media Marketing websites and receive e-mails on articles
– Keep writing, Posting material
– Give yourself and your social media journey a chance
– Get on Twitter, LinkedIn, Facebook
– When you are on twitter hashtags like this #hashtags #blogs #socialmedia is important to spread out with whatever topics you want to share in 140 Characters or less.
– Never take take take – Give as well.

When you are in social media, do not make it a competition of “Oh I am better than everyone else” approach “My material is the best” attitude. People automatically feel the way things are written online, and if people feel that someone is complimenting themselves so much and becoming a center of attention, it becomes less interesting to engage into that persons website. Never make someone feel that their material and what they write is something that is not good or don’t make people feel that what they have to say isn’t important. We are all important, and what we all have to say is something that is good to read. Never slander and insult somebody because of it. We all have something incredible and wonderful to contribute to in the world.

All in all, Social Media is a great thing to be in. It is a communication of information that can be beneficial for everyone. So take the chance and see where it takes you. Have fun and best wishes!

The Joyful Moments Of Cooking. How Much I Love It

In my life, one of the most joyful and satisfaction I receive is when I cook, bake and enjoy my time in the kitchen with all my favourite kitchen appliances that make my cooking a lot more enjoyable and fun at the same time. I was 8 years old and I remember cooking rice for the very first time. It was the best feeling in the world when my mom taught me how to wash it and cook it. Now with my mom’s supervision she watched me as I cooked and she said, great job and it was my first time doing it. I got so excited. From then on, I started cooking a lot for my family and then as soon as I turned 14 years old, I did not need supervision anymore, and I could do everything on my own. I learned how to make lasagna, chicken soup, and other different types of food since I was 10 years old. When I turned 20 years old, I began to take over the kitchen and I would tell my mom to go relax, and I told her I got this. So now without my mom being in the kitchen, I do all sorts of dishes, I bake cakes, cupcakes, I make cookies, jello, home-made ice cream, fruit platters, salads, I marinate meats, I make meatballs, Ravioli, Armenian and Middle Eastern Dishes, I make my famous Chilli, different types of breakfast, dips, sauces, and everything, Among other delicious things that my family, and who comes over to my house, that always want seconds and even thirds sometimes. I sometimes think, I should have made extra, but I love it when there is no left overs.  I love making everything from scratch. I seldom go and buy ready-made easy stuff, I enjoy making it all on my own. The best way to make it and you know exactly what is going into your food without all the added calories and ready-made products. Sometimes you see ready-made pasta, and lasagna trays from the grocery store, I never even touch those. I make mine fresh. You never know how long those things have stayed like that. I’d rather do it myself and it is a lot more fun that way.

I remember a time when I invited my whole group of friends over for Armenian Style Ravioli Called (Mante, Manti, Mantuh, Mantee, However they spell it), and the whole extra-large pot finished amongst everyone and to this day, they want my Armenian Style Ravioli, but that day will come again when I will invite them over.  I remember a time when I cooked for over 20-25 people and all on my own. I had over 4 or 5 different dishes with salads, meats, and rice. It was a lot of fun although it was very hard to take it all on myself, but I made sure that the flavours were perfect and that everyone enjoyed it and they sure did. I love taking on big tasks on my own. Although it is great to receive help too, but I like taking on challenges and doing things on my own. especially when it comes to cooking. I don’t know, but I have become a perfectionist in the kitchen and I just love things to be cooked evenly, the sizes and I love the presentation. Even if it’s just for my family on a regular dinner night. I just love the presentation. I get the joys and satisfaction when doing so.

When I go grocery shopping, I also donate food to the less fortunate, and I put food in the food bank boxes that are put in front of grocery stores or in certain shelters, at my church they have food banks and I put a few non-perishable food items in the box. I love donating food to them. Knowing that a family out there who is less fortunate and needy is fed, that also makes me happy and that also makes me feel great that someone doesn’t have to go to bed hungry at night. It feels great to donate.

Food is my specialty and knowing that my family enjoys it and knowing that I made this with my love and care is what it important to me. I don’t cook because I have to everyday and I don’t cook for the sake of it, I actually love doing what I do and making sure my family is fed with the best possible nutrition.  Happy Cooking everyone!

The Joyful Moments Of Cooking. How Much I Love It

In my life, one of the most joyful and satisfaction I receive is when I cook, bake and enjoy my time in the kitchen with all my favourite kitchen appliances that make my cooking a lot more enjoyable and fun at the same time. I was 8 years old and I remember cooking rice for the very first time. It was the best feeling in the world when my mom taught me how to wash it and cook it. Now with my mom’s supervision she watched me as I cooked and she said, great job and it was my first time doing it. I got so excited. From then on, I started cooking a lot for my family and then as soon as I turned 14 years old, I did not need supervision anymore, and I could do everything on my own. I learned how to make lasagna, chicken soup, and other different types of food since I was 10 years old. When I turned 20 years old, I began to take over the kitchen and I would tell my mom to go relax, and I told her I got this. So now without my mom being in the kitchen, I do all sorts of dishes, I bake cakes, cupcakes, I make cookies, jello, home-made ice cream, fruit platters, salads, I marinate meats, I make meatballs, Ravioli, Armenian and Middle Eastern Dishes, I make my famous Chilli, different types of breakfast, dips, sauces, and everything, Among other delicious things that my family, and who comes over to my house, that always want seconds and even thirds sometimes. I sometimes think, I should have made extra, but I love it when there is no left overs.  I love-making everything from scratch. I seldom go and buy ready-made easy stuff, I enjoy making it all on my own. The best way to make it and you know exactly what is going into your food without all the added calories and ready-made products. Sometimes you see ready-made pasta, and lasagna trays from the grocery store, I never even touch those. I make mine fresh. You never know how long those things have stayed like that. I’d rather do it myself and it is a lot more fun that way.

I remember a time when I invited my whole group of friends over for Armenian Style Ravioli Called (Mante, Manti, Mantuh, Mantee, However they spell it), and the whole extra-large pot finished amongst everyone and to this day, they want my Armenian Style Ravioli, but that day will come again when I will invite them over.  I remember a time when I cooked for over 20-25 people and all on my own. I had over 4 or 5 different dishes with salads, meats, and rice. It was a lot of fun although it was very hard to take it all on myself, but I made sure that the flavours were perfect and that everyone enjoyed it and they sure did. I love taking on big tasks on my own. Although it is great to receive help too, but I like taking on challenges and doing things on my own. especially when it comes to cooking. I don’t know, but I have become a perfectionist in the kitchen and I just love things to be cooked evenly, the sizes and I love the presentation. Even if it’s just for my family on a regular dinner night. I just love the presentation. I get the joys and satisfaction when doing so.

When I go grocery shopping, I also donate food to the less fortunate, and I put food in the food bank boxes that are put in front of grocery stores or in certain shelters, at my church they have food banks and I put a few non-perishable food items in the box. I love donating food to them. Knowing that a family out there who is less fortunate and needy is fed, that also makes me happy and that also makes me feel great that someone doesn’t have to go to bed hungry at night. It feels great to donate.

Food is my specialty and knowing that my family enjoys it and knowing that I made this with my love and care is what it important to me. I don’t cook because I have to everyday and I don’t cook for the sake of it, I actually love doing what I do and making sure my family is fed with the best possible nutrition.  Happy Cooking everyone!

The Joyful Moments Of Cooking and How Much I Love It

In my life, one of the most joyful and satisfaction I receive is when I cook, bake and enjoy my time in the kitchen with all my favourite kitchen appliances that make my cooking a lot more enjoyable and fun at the same time. I was 8 years old and I remember cooking rice for the very first time. It was the best feeling in the world when my mom taught me how to wash it and cook it. Now with my mom’s supervision she watched me as I cooked and she said, great job and it was my first time doing it. I got so excited. From then on, I started cooking a lot for my family and then as soon as I turned 14 years old, I did not need supervision anymore, and I could do everything on my own. I learned how to make lasagna, chicken soup, and other different types of food since I was 10 years old. When I turned 20 years old, I began to take over the kitchen and I would tell my mom to go relax, and I told her I got this. So now without my mom being in the kitchen, I do all sorts of dishes, I bake cakes, cupcakes, I make cookies, jello, home-made ice cream, fruit platters, salads, I marinate meats, I make meatballs, Ravioli, Armenian and Middle Eastern Dishes, I make my famous Chilli, different types of breakfast, dips, sauces, and everything, Among other delicious things that my family, and who comes over to my house, that always want seconds and even thirds sometimes. I sometimes think, I should have made extra, but I love it when there is no left overs.  I love making everything from scratch. I seldom go and buy ready made easy stuff, I enjoy making it all on my own. The best way to make it and you know exactly what is going into your food without all the added calories and ready made products. Sometimes you see ready made pasta, and lasagna trays from the grocery store, I never even touch those. I make mine fresh. You never know how long those things have stayed like that. I’d rather do it myself and it is a lot more fun that way.

I remember a time when I invited my whole group of friends over for Armenian Style Ravioli Called (Mante, Manti, Mantuh, Mantee, However they spell it), and the whole extra large pot finished amongst everyone and to this day, they want my Armenian Style Ravioli, but that day will come again when I will invite them over.  I remember a time when I cooked for over 20-25 people and all on my own. I had over 4 or 5 different dishes with salads, meats, and rice. It was a lot of fun although it was very hard to take it all on myself, but I made sure that the flavours were perfect and that everyone enjoyed it and they sure did. I love taking on big tasks on my own. Although it is great to receive help too, but I like taking on challenges and doing things on my own. especially when it comes to cooking. I don’t know, but I have become a perfectionist in the kitchen and I just love things to be cooked evenly, the sizes and I love presentation. Even if its just for my family on a regular dinner night. I just love presentation. I get the joys and satisfaction when doing so.

When I go grocery shopping, I also donate food to the less fortunate, and I put food in the food bank boxes that are put in front of grocery stores or in certain shelters, at my church they have food banks and I put a few non-perishable food items in the box. I love donating food to them. Knowing that a family out there who is less fortunate and needy is fed, that also makes me happy and that also makes me feel great that someone doesn’t have to go to bed hungry at night. It feels great to donate.

Food is my specialty and knowing that my family enjoys it and knowing that I made this with my love and care is what it important to me. I don’t cook because I have to everyday and I don’t cook for the sake of it, I actually love doing what I do and making sure my family is fed with the best possible nutrition.  Happy Cooking everyone!