Talin’s Meat Sauce for Chicken, Ribs and Pork Chops

I love sauce and dressings a lot and I love bathing my meats, salads and all that in with that. I have made my own sauces and dressings with different types of herbs, spices and people love it.

Here are one of my favourite signature sauces I made myself from scratch to pork chops/chicken/ribs and depending on how much you make. It can be a lot, but this recipe is for 4-5 people: (Bathing your meat with lots of sauce and marinating it is very important to make it tasty and tender)

Ingredients include:

2 1/2 tbsp – chicken seasoning powder
1 tsp – allspice
2 tbsp – onion powder
1 onion – red – very finely chopped into very small pieces
3 1/2 tbsp – brown sugar
3 cloves of garlic – finely chopped to very small pieces
1 tbsp – garlic powder
1 can of hot chicken sauce or poutine sauce gravy mix (you can use them for pork and ribs as well.
3 tbsp – soya sauce – light sodium

3 tbsp – mayonnaise
2 tbsp – Lemon juice
both Lemon and Mayonnaise will tenderize the meat.

Mix all ingredients together very well in a mixing bowl for about 5 minutes, making sure all ingredients are incorporated with one another. Let it sit for about 10 minutes so it can rest, and then add it to your meat and let your meat marinate for about an hour or 2. Make sure it is all covered. Put your meat in the fridge. Add all the sauce on it.

Enjoy 🙂

Talin’s Delicious Salad Dressing – Say Goodbye to Creamy!

Hello everyone,

I have started to eat really healthy for the past month and I am experimenting a lot in the kitchen about alternative and healthy ways to eat your food. Now some salads even though they are loaded with Veggies, can sometimes have many calories because of the dressing you put onto your salad. It plays a big part in promoting healthy eating. So, I came up with my very own dressing which is loaded with flavour, No calories and it kicks your salad up a few notches. Not just a notch. Just like Chef Emiral Lagasse would say.  Now it depends on how much Salad you are making, so eyeball how much of the ingredients below as to the quantity. Like say you have more than 5 people to feed or as desired or as you go, but here are my measurements.

Now without further due, here is my flavorful dressing.

Ingredients you will need to mix in separate bowl before adding to your garden salad:

Dry Ingredients:

1 tsp — Ground sumach Sumac (like a purplish/reddish powder)

1 tsp — of Salt

1 tsp — Black Pepper or Cracked Black Pepper.

1 tbsp — Ground Dried Mint

1 tsp — Ground and Chopped Parsley Flakes (You can find it in your spice aisle at the grocery store)

Pinch — of Cinnamon with the tip of your fingers.  Not too much!

half tsp — of Ground Ginger

Liquid Ingredients:

2 — Fresh Lemons — Make sure the skin is bright yellow as we will use some to zest about 1 tbsp worth of zest, maybe just a bit more than cut it in half and squeeze both Lemons well. Make sure you roll it a few times on your counter or cutting board to activate the juices inside and it will be easier to squeeze out with your Lemon squeeze.

3 tbsp — Olive Oil

3 tbsp — of Pure White Vinegar

1 Lime — Squeezed both sides and cut in half — Follow the same concept as Lemon but without Zesting it.

—– **NOTE** You can play around with the quantity and depending how small or big your salad is, make it according to the number amount of servings.

To Prepare:

Mix all the Liquid ingredients first, then as you go, add each dry ingredient separately into the mix and keep mixing it with your tbsp and then let your salad dressing sit for about 10 to 15 minutes until the dry ingredients have settled with Liquid ingredients because you want to let them incorporate with each other. Do not add it into the salad until after you let it sit. meanwhile you wait for the dressing to settle, set the table, do the dishes you took out to make your lunch or dinner so less washing of dishes later and you can get things done quicker after, then by the time you do all that, it will settle in, then you mix it well into the salad, and there you have it. Talin’s Salad Dressing. .

 

Bon apetit!

Don’t Try & Grow Up Too Fast. Take Each Phase Of Your Life As It Comes

Hello, I am sure this has been an issue in almost every household on how children want to grow up too fast and where they go to their moms or dads room to try on big shoes, put on make up, and try on mommy and daddy clothes. I myself have done that. Took my moms shoes, wore them, put on her dresses, put on the make up and then do a fashion show like on a catwalk runway. Then my mom put me to the side and said, Talin don’t try to grow up too fast and put make up on too early. She said everything has its time and you will get here soon enough. I sometimes could not wait to grow up so I can get into places over the age of 18, 19, 21 and start buying lotto tickets, but I have only bought one lotto ticket in my life and that was when I turned 18 years of age from what I was hearing when I was a kid being in adult conversations when company was over, or when we went to other people’s houses, I couldn’t help but hear adult conversations going on, so it intrigued me and that is where I learned these things, but I just continued to being a kid and playing with barbies and other toys.

I started going into Casinos at age 19 in Ontario and in Quebec. As well as Niagara, Falls New York. My curiosity sparked and I wanted to experience it, Not for the sole purpose of gambling, but to get into the casino and just walk around and see the different slot machines and table games. I am not much a gambler and a casino goer but I like to go there to walk around, relax and have a soft drink, water, coffee to relax and to be in the ambiance of colour, noise from the machines. Its pretty awesome, but the moral of the story is, to live every phase as it comes and to live every age the same way. When we are kids we want to grow up so fast and then when we become adults, I am sure almost all of us have said, I wish I was a kid again, I wish I was home playing, I wish I went back to elementary grade school, I wish I was a kid again to not worry about life and everything. Unfortunately we can’t turn back the clock and rewind to where we want to go in the past, but it is important to move forward in your life and take each time you have as it comes. When you feel young at heart, when you feel healthy and content, that is the best lottery you can ever win, and that is the best casino you can be in terms of health, body and soul.

Some people never get another chance at tomorrow, and tomorrow for some will never come. You live once, enjoy each year and make the most of your life. Life is precious and is given to you. You are the chosen one and your put on earth for a reason and you have to be the one to discover it. Life is a beautiful thing and it can be awesome, you have to make it awesome and you have to make life, not waste it away. turning 28 years old a month ago made me realize that wow I only have 2 more years of my 20’s and then I will be saying hello to my 30’s. Hopefully. Which is why you live for today, you live for tomorrow, and surviving in between is what we try to do, but always know, that when you want to grow up too fast, you miss a lot of your years. take it all in step by step, day by day. Growing up is becoming mature, and being mature is what makes you grow up. There is a big kid in all of us, but maturity is key. Life is what you make of it.