Hummus (Chick Pea) Dip is one of the easiest things to make… Here is how to make it…
Ingredients:
Salt
Lemon Juice (Use the machine or the lemon squeezer to squeeze the lemon juice out of real lemons)
Olive Oil
Garlic
Tahini
Chick Peas
Water
1 — Open up the Chick Peas can 1 or 2 or how much desired — put them into a strainer – Wash and rinse the liquid thoroughly, then drain the water completely..
2 — 2-3 cloves of garlic. Put in the food processor or to your choice (have little garlic, if you love a lot of garlic in your hummus.. it is all about a persons preference)
3 — Put 4-5 tablespoons of Tahini
4 — 2 or 3 tablespoons of Olive Oil
5 — Put a teaspoon of salt
6 — Put the lemon juice in
7 — Then add water in gradually
8 — Make sure the hummus chick pea dip is not so watery. Make sure it is not too too thick either.. just in the middle but more toward the thick side.. Also make sure the hummus is not too too salty, just right. take a spoon and have a taste before serving…
to top it you can put ground pepper, paprika, olives, cumin, and decorate it with either grape tomatos, and so on and so forth. It is a great appetizer and you can even make it for lunch… have it with pita bread, or have it with Eggplant kebabs, Pork Kebabs, or with other Appetizers…
It is a healthy appetizer and you will love it. If you have not tried it out, try it out.. you will love it!
Talin Orfali Ghazarian 