My Beautiful 30th Champagne Birthday Celebration

On April 30, 2015 I turned 30 years old. They say that the day you are born of the month and the age you turn becomes your champagne birthday. It was a big milestone I celebrated about a week or so ago. On May 1st, 2015 All my great friends who are like family to me came and celebrated my birthday with me. There were so many surprises for me one after the other and I was absolutely touched and from the bottom of my heart, I appreciate all the hard work, determination, dedication and everything that went to giving me the best birthday celebration of my life.

This week has just been incredibly overwhelming and the beautiful feelings I had and still do. I was so absolutely touched and surprised so beautifully, that even as a writer/blogger myself, I just didn’t know and have all the words to say how grateful I am for all the excellent incredible detailing that went into my beautiful party. I apologize deeply that it took me a while to put all my full feelings and input on my birthday celebration.

First and foremost, I want to acknowledge, and thank my sister/good friend Aline Rosy of many many years now, who is a ray of sunlight and brightness in my life and 2-3 months before my birthday, when we were discussing my birthday celebration details, and where I want to celebrate my birthday, it took a while for me to decide where and we finally decided to have the party at my house. So as the weeks and days got closer, Aline went to the ends of the earth to make sure my birthday will be a very memorable and special one and she sure demonstrated excellency from her caring heart, her beautiful soul into making everything so perfect. Not one thing was left out.

As my birthday week finally arrived, My Sisters Aline and Talar came and assisted with decorating my place to make it all ready. Now as the day on May 1st when I had my party arrived, I had one surprise come to me after the other. It was fantastic and absolutely beautiful.

Aline

She made this incredible bean dip with cheese, and other yummy ingredients, which was so delicious. I could not stop eating it and which was all finished the very next day with left overs.
– She also ordered and custom made a special yummy birthday cake which was the Facebook Like Thumbs up symbol made by Alice Lumsden Vee which represented me and my social media journey. I said in my mind, I have to cut this beautiful cake now?
– She also surprised me with delicious image cookies by Passion For Desserts with images from Bradley Cooper, Social Media, I love Montreal, Boston, Champagne Bottles, Armenia Flag, My Image, my 30th birthday, My Expertise in Cooking, also Travel, done by Alxiomir Portales.
– She then surprised me with a beautiful collage on a big board filled with all my great memories, and everyone who is in my circle, and my world with stickers and everything that represent me and my life and my moments from the past to the present.
– Also All the other detailing that was beautifully thought of and done.

Aline’s excellent efforts did not go unnoticed and everything went so well. That night will forever be embedded in my heart and it will spoken about for years to come. I am absolutely grateful for everything. I cannot thank her enough. I love you so much, so deeply. Not just for everything you did, but just for being you, and for being one of the greatest friends well more so part of my family, for being there for me, and loving me unconditionally. Hugs and kisses. I am truly blessed.
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Thank you to everyone who contributed to my birthday, my best friend and sister Talar, My boyfriend Armen who surprised me with 24 red roses, who brought the food, the colourful 30th birthday decoration theme, the balloons and so much you also contributing to my birthday. I love you so much! My brother, my great friends who brought delicious desserts, food, drinks, and everything else. You all are part of my family and I love you all so deeply. Kisses and hugs… This was the best birthday ever.

To all those who could not be there to celebrate with me, but were there in spirit, thank you for being part of my life. I wouldn’t be where i am today without you all.

God bless everyone!

Passion for Desserts – Absolutely Delicious

Recently on the celebration of my Champagne 30th birthday on April 30th, which was celebrated on May 1st, 2015 with my brother, boyfriend, great friends who are my family who came to celebrate my special day with me, My great friend and Sister Aline Rosy, surprised me with beautiful cookies of different sizes, shapes, and all my favourite things printed on the cookies with Champagne Bottles, Bradley Cooper my favourite actor, Chef/Cook, Social Media/Blogging logos, Travel, Boston, Montreal, Myself with my Armenia gear, The Armenia Flag, my 30th birthday. My facial expression and when I saw it when it was presented to me, I was incredibly touched and overwhelmed with happiness and I was also going to start crying of happy tears of how incredibly great they came out. It was so excellently done. Thank you so much Aline for your absolutely generous, kind heart and thoughtfulness for such beautiful cookies and they are so tasty too.

Now, about “Passion for Desserts“. Custom Cookies and Cupcakes by Alxiomir Portales.

Passion for desserts is a catering business that is operated in Markham, Ontario which is north of Toronto, Ontario. Their vision is to produce original, beautiful, creative cookie favours for all occasions that is desired. All of the recipes are made from their own family recipes and all made from scratch. Passion for Desserts only uses the finest ingredients and definitely has a passion for perfection.

As a consumer and one who has tried their cookies for my special champagne 30th birthday, I highly recommend them to everyone. They can make from Wedding cookies, valentines, bridal showers, sports cookies, cupcakes, baby showers, logos, birthdays, Halloween, and any other occasions, events. They have awesome customer service, quick and efficient also.

Once you try these delicious cookies and cupcakes, You will become a Passion for Desserts customer for life. You will keep coming back for more.

Passion for Desserts
is located at:

6545 Highway 7th East Unit #17
Markham, Ontario
L3P 3B4

telephone: (905) 209-1051
fax: (905) 209-1044

e-mail contact:
info@passionfordesserts.ca

for more information on updates, how to order and visuals on cookies and cupcakes visit their website at:

http://www.passionfordesserts.ca

Facebook:
http://www.facebook.com/cookiestoronto or search Passion for Desserts

Twitter:
@passiondesserts

The Joyful Moments Of Cooking. How Much I Love It

In my life, one of the most joyful and satisfaction I receive is when I cook, bake and enjoy my time in the kitchen with all my favourite kitchen appliances that make my cooking a lot more enjoyable and fun at the same time. I was 8 years old and I remember cooking rice for the very first time. It was the best feeling in the world when my mom taught me how to wash it and cook it. Now with my mom’s supervision she watched me as I cooked and she said, great job and it was my first time doing it. I got so excited. From then on, I started cooking a lot for my family and then as soon as I turned 14 years old, I did not need supervision anymore, and I could do everything on my own. I learned how to make lasagna, chicken soup, and other different types of food since I was 10 years old. When I turned 20 years old, I began to take over the kitchen and I would tell my mom to go relax, and I told her I got this. So now without my mom being in the kitchen, I do all sorts of dishes, I bake cakes, cupcakes, I make cookies, jello, home-made ice cream, fruit platters, salads, I marinate meats, I make meatballs, Ravioli, Armenian and Middle Eastern Dishes, I make my famous Chilli, different types of breakfast, dips, sauces, and everything, Among other delicious things that my family, and who comes over to my house, that always want seconds and even thirds sometimes. I sometimes think, I should have made extra, but I love it when there is no left overs.  I love making everything from scratch. I seldom go and buy ready-made easy stuff, I enjoy making it all on my own. The best way to make it and you know exactly what is going into your food without all the added calories and ready-made products. Sometimes you see ready-made pasta, and lasagna trays from the grocery store, I never even touch those. I make mine fresh. You never know how long those things have stayed like that. I’d rather do it myself and it is a lot more fun that way.

I remember a time when I invited my whole group of friends over for Armenian Style Ravioli Called (Mante, Manti, Mantuh, Mantee, However they spell it), and the whole extra-large pot finished amongst everyone and to this day, they want my Armenian Style Ravioli, but that day will come again when I will invite them over.  I remember a time when I cooked for over 20-25 people and all on my own. I had over 4 or 5 different dishes with salads, meats, and rice. It was a lot of fun although it was very hard to take it all on myself, but I made sure that the flavours were perfect and that everyone enjoyed it and they sure did. I love taking on big tasks on my own. Although it is great to receive help too, but I like taking on challenges and doing things on my own. especially when it comes to cooking. I don’t know, but I have become a perfectionist in the kitchen and I just love things to be cooked evenly, the sizes and I love the presentation. Even if it’s just for my family on a regular dinner night. I just love the presentation. I get the joys and satisfaction when doing so.

When I go grocery shopping, I also donate food to the less fortunate, and I put food in the food bank boxes that are put in front of grocery stores or in certain shelters, at my church they have food banks and I put a few non-perishable food items in the box. I love donating food to them. Knowing that a family out there who is less fortunate and needy is fed, that also makes me happy and that also makes me feel great that someone doesn’t have to go to bed hungry at night. It feels great to donate.

Food is my specialty and knowing that my family enjoys it and knowing that I made this with my love and care is what it important to me. I don’t cook because I have to everyday and I don’t cook for the sake of it, I actually love doing what I do and making sure my family is fed with the best possible nutrition.  Happy Cooking everyone!

The Joyful Moments Of Cooking. How Much I Love It

In my life, one of the most joyful and satisfaction I receive is when I cook, bake and enjoy my time in the kitchen with all my favourite kitchen appliances that make my cooking a lot more enjoyable and fun at the same time. I was 8 years old and I remember cooking rice for the very first time. It was the best feeling in the world when my mom taught me how to wash it and cook it. Now with my mom’s supervision she watched me as I cooked and she said, great job and it was my first time doing it. I got so excited. From then on, I started cooking a lot for my family and then as soon as I turned 14 years old, I did not need supervision anymore, and I could do everything on my own. I learned how to make lasagna, chicken soup, and other different types of food since I was 10 years old. When I turned 20 years old, I began to take over the kitchen and I would tell my mom to go relax, and I told her I got this. So now without my mom being in the kitchen, I do all sorts of dishes, I bake cakes, cupcakes, I make cookies, jello, home-made ice cream, fruit platters, salads, I marinate meats, I make meatballs, Ravioli, Armenian and Middle Eastern Dishes, I make my famous Chilli, different types of breakfast, dips, sauces, and everything, Among other delicious things that my family, and who comes over to my house, that always want seconds and even thirds sometimes. I sometimes think, I should have made extra, but I love it when there is no left overs.  I love-making everything from scratch. I seldom go and buy ready-made easy stuff, I enjoy making it all on my own. The best way to make it and you know exactly what is going into your food without all the added calories and ready-made products. Sometimes you see ready-made pasta, and lasagna trays from the grocery store, I never even touch those. I make mine fresh. You never know how long those things have stayed like that. I’d rather do it myself and it is a lot more fun that way.

I remember a time when I invited my whole group of friends over for Armenian Style Ravioli Called (Mante, Manti, Mantuh, Mantee, However they spell it), and the whole extra-large pot finished amongst everyone and to this day, they want my Armenian Style Ravioli, but that day will come again when I will invite them over.  I remember a time when I cooked for over 20-25 people and all on my own. I had over 4 or 5 different dishes with salads, meats, and rice. It was a lot of fun although it was very hard to take it all on myself, but I made sure that the flavours were perfect and that everyone enjoyed it and they sure did. I love taking on big tasks on my own. Although it is great to receive help too, but I like taking on challenges and doing things on my own. especially when it comes to cooking. I don’t know, but I have become a perfectionist in the kitchen and I just love things to be cooked evenly, the sizes and I love the presentation. Even if it’s just for my family on a regular dinner night. I just love the presentation. I get the joys and satisfaction when doing so.

When I go grocery shopping, I also donate food to the less fortunate, and I put food in the food bank boxes that are put in front of grocery stores or in certain shelters, at my church they have food banks and I put a few non-perishable food items in the box. I love donating food to them. Knowing that a family out there who is less fortunate and needy is fed, that also makes me happy and that also makes me feel great that someone doesn’t have to go to bed hungry at night. It feels great to donate.

Food is my specialty and knowing that my family enjoys it and knowing that I made this with my love and care is what it important to me. I don’t cook because I have to everyday and I don’t cook for the sake of it, I actually love doing what I do and making sure my family is fed with the best possible nutrition.  Happy Cooking everyone!

The Joyful Moments Of Cooking and How Much I Love It

In my life, one of the most joyful and satisfaction I receive is when I cook, bake and enjoy my time in the kitchen with all my favourite kitchen appliances that make my cooking a lot more enjoyable and fun at the same time. I was 8 years old and I remember cooking rice for the very first time. It was the best feeling in the world when my mom taught me how to wash it and cook it. Now with my mom’s supervision she watched me as I cooked and she said, great job and it was my first time doing it. I got so excited. From then on, I started cooking a lot for my family and then as soon as I turned 14 years old, I did not need supervision anymore, and I could do everything on my own. I learned how to make lasagna, chicken soup, and other different types of food since I was 10 years old. When I turned 20 years old, I began to take over the kitchen and I would tell my mom to go relax, and I told her I got this. So now without my mom being in the kitchen, I do all sorts of dishes, I bake cakes, cupcakes, I make cookies, jello, home-made ice cream, fruit platters, salads, I marinate meats, I make meatballs, Ravioli, Armenian and Middle Eastern Dishes, I make my famous Chilli, different types of breakfast, dips, sauces, and everything, Among other delicious things that my family, and who comes over to my house, that always want seconds and even thirds sometimes. I sometimes think, I should have made extra, but I love it when there is no left overs.  I love making everything from scratch. I seldom go and buy ready made easy stuff, I enjoy making it all on my own. The best way to make it and you know exactly what is going into your food without all the added calories and ready made products. Sometimes you see ready made pasta, and lasagna trays from the grocery store, I never even touch those. I make mine fresh. You never know how long those things have stayed like that. I’d rather do it myself and it is a lot more fun that way.

I remember a time when I invited my whole group of friends over for Armenian Style Ravioli Called (Mante, Manti, Mantuh, Mantee, However they spell it), and the whole extra large pot finished amongst everyone and to this day, they want my Armenian Style Ravioli, but that day will come again when I will invite them over.  I remember a time when I cooked for over 20-25 people and all on my own. I had over 4 or 5 different dishes with salads, meats, and rice. It was a lot of fun although it was very hard to take it all on myself, but I made sure that the flavours were perfect and that everyone enjoyed it and they sure did. I love taking on big tasks on my own. Although it is great to receive help too, but I like taking on challenges and doing things on my own. especially when it comes to cooking. I don’t know, but I have become a perfectionist in the kitchen and I just love things to be cooked evenly, the sizes and I love presentation. Even if its just for my family on a regular dinner night. I just love presentation. I get the joys and satisfaction when doing so.

When I go grocery shopping, I also donate food to the less fortunate, and I put food in the food bank boxes that are put in front of grocery stores or in certain shelters, at my church they have food banks and I put a few non-perishable food items in the box. I love donating food to them. Knowing that a family out there who is less fortunate and needy is fed, that also makes me happy and that also makes me feel great that someone doesn’t have to go to bed hungry at night. It feels great to donate.

Food is my specialty and knowing that my family enjoys it and knowing that I made this with my love and care is what it important to me. I don’t cook because I have to everyday and I don’t cook for the sake of it, I actually love doing what I do and making sure my family is fed with the best possible nutrition.  Happy Cooking everyone!