Talin’s Cauliflower Pilaf Rice Medley With Ground Beef

Hello, as you may or may not know, I love the kitchen and cooking and baking and here is the recipe for today.

Talin’s Cauliflower Pilaf Rice Medley With Ground Beef

What you need:

Half a cauliflower — Cauliflower must be washed, then cut up into bite sized pieces.

3 Cups of Parboiled Rice — Washed well of about 3-4 times —

3 tablespoons of Margarine Butter

1 Extra Lean or Lean Ground beef — about 1 cup full or 2 cups full

1 and a half teaspoon of Nutmeg

1 teaspoon of All Spice.

2 teaspoons of salt

A handful or two of each of —- Pine Nuts, Slivered Almonds, Walnuts in pieces. Not too small though, —-

3 Teaspoons of Olive Oil

————-

How to Prepare:

Take a large pot

First you cook the ground beef well done with the Margarine butter, then you add in the Nutmeg, Allspice, Salt after it is cooked thoroughly –

as the meat is cooking in a separate pan with the olive oil, you incorporate the pine nuts, slivered almonds and walnuts and get them to a golden brown. Do not let it burn. take it off the burner… KEEP THIS UNTIL THE END

then you go back to the meat, as you cook that take the washed cauliflower and distribute it evenly and do not mix with the meat….

then you put the washed rice over the cauliflower and spread it evenly — AGAIN DO NOT MIX

then you add the Finishing touch of the pine nuts, slivered almonds and walnuts —- AGAIN DO NOT MIX.

Then you take 6 and a half to 7 cups of water – put into the pot and let it come to a boil,

after it comes to a boil, put the pot cover and leave it slightly open about an inch or half an inch and put the stove onto medium and leave it cooking for about 10-15 minutes. depending how long the water fades. it can be more.

You don’t want the rice to be mushy. just make it al dente…..

BON APETIT!

Your Favourite Chocolate For Those Chocoholics

Hello All,

I am here to talk to you about your favourite chocolate, and chocolate delights. Its awesome how they make the chocolate from cocoa beans and how they do it is beyond me. No wonder sometimes some chocolates can run to be expensive and pricey. I guess because of the way its made and how precious cocoa beans really are. I get all happy and satisfied with my chocolate buzz after I eat it. I get this energy from it. Since I was a kid, I am a huge fan of chocolate more than vanilla, but vanilla is also awesome, however I am a huge chocoholic and my chocolate favourites are:

Nutella Spread is my number ONE!

Kit Kat

Reese Pieces

Hershey Chocolate Almonds – Milk Chocolate

Easter Bunny Solid Milk Chocolates

Aero

Smarties

M&M’s All accept the Peanuts kind.

Hot Chocolate

Mini Wheats Choco Lil Bites

Chocolate Cheerios

Chocolate Almonds

Chocolate Cake

Chocolate Frosting

Chocolate Flakes