A couple of months ago, as I was going through YouTube to find some literature and information on Lebanon and Lebanese foods, I came across a video NoGarlicNoOnions, so I was intrigued and decided to click on the video that was close to an hour long, so I decided to watch the whole video, and a couple of minutes in, I became hooked, and then I watched another few following. So, these videos have been around for a few years now, and I just suddenly found this now, which is better late than never.
NoGarlicNoOnions was founded by Anthony Rahayel back in 2012. Anthony and his film crew began introducing us to Lebanese culture, food, taking us to villages, cities, and towns of Lebanon and amongst him visiting Armenia and Italy tasting all kinds of foods amongst other places he has traveled. He also travels and explores at the same time when he is tasting delicious food, that you just want to eat your screen.
Anthony’s contagious and positive approach and the way he explains how the food is made, the texture, quality is out of this world and so much fun to watch. He speaks Lebanese and also he says a few words of English as well. Thank goodness my mother and my neighbors who are my family now, translate words, phrases and sentences to me, so that I can understand what Anthony is saying and its incredible how many words and sentences I know now of Lebanese by just watching Anthony, NoGarlicNoOnions. Thanks to them all, I am more aware of what is going on when I watch.
His passion and drive toward the culinary world is extremely visible. His expression and enjoyment can be felt. He has over 2500 reviews on various topics from air travel, restaurants, gadgets, food and more.
He also goes out to search for restaurants, and small family owned eateries for them to gain exposure, so that tourists, Lebanese people who live in Lebanon and others can go to those places and support these vendors. These hidden eateries are discovered and explained so well.
NoGarlicNoOnions goes above and beyond when explaining. Thorough, detailed and never boring. When he went to Armenia especially really excited me even more about him. I am Armenian and I truly appreciate him going to visit, spending time with Armenians, tasting our food, embracing our culture and having his viewers know about Armenia and Armenians and the food. I truly appreciate him for taking the time to go there and to enjoy our Motherland. It means a lot. NoGarlicNoOnions has a special place in my heart.
You can now say that I am obsessed with Lebanon further and I have the desire to visit hearing all the stories and my desire for tasting the delicious food, desserts, ice cream, drinks, and everything. I have a lot of Facebook friends and I also have family in Lebanon as well. Anthony gave me the idea, and understanding on how Lebanon is and now I have a better picture in my mind of how it is.
Lebanon is such a beautiful country that is on my bucket list to travel to. Hopefully, in the next couple of years, my dream will come true. I hope that Anthony Rahayel will be there to give me a guided and professional tour around the beautiful country and take me to great places to eat and enjoy the ambiance of it all, to enjoy the nightlife as well.
My family and I are hooked on his videos and I have subscribed and followed all of his social media accounts online. Recently, I contacted him expressing my admiration toward him. He can be found on Facebook, Instagram, YouTube, LinkedIn, Twitter and he has his own website called nogarlicnoonions.com – He also have photographs of his travel adventures, food, and so much more.
Anthony and his team have received travel, food, blogger, awards and more. Search for Anthony Rahayel and NoGarlicNoOnions and you will see what I am talking about. I am hoping that I will meet him in person. I am now a fan of him for life. Thank you, Anthony, for taking me up close and personal through videos. Hopefully, I will come and see the real deal and soon.
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