Talin’s New Chicken Crazy Marinade Special Recipe

I love bathing my meat and I love a lot of  flavor

.You can use this on chicken thighs, breast, drumsticks, bone-in chicken, boneless skinless, quarter chickens and even full chicken to servings of 4 people and more… This special recipe is what I created a couple of weeks ago and it turned out awesome and so delicious and tender… Ingredients are as follows:

Dry Ingredients:
3 tbsp — Chicken Seasoning
2-3 tbsp — Onion Powder
2 tbsp — Garlic Powder
2 tbsp — All Spice
2 tbsp — Dried Basil
1 tbsp — Nutmeg
1 tsp — Clove Powder
1 tsp — Cinnamon
1 tbsp — Brown Sugar
Mix all dry ingredients together in a mixing bowl very well
.Liquid Ingredients
4 tbsp – Honey Garlic Sauce
4-5 tbsp – Barbecue Sauce
4 tbsp – Soy Sauce
4 tbsp – Mayo
4-5 tbsp – Plum Sauce
2 tbsp – Lemon
Feel free to add more liquid ingredients if you like without measurements and even the dry ones. I prefer without measurements though. In the mixing bowl add all the liquid ingredients very very well for at least a couple of minutes. Leave it for a good 15-20 minutes until all spices and liquids settle in together. do not put it on the chicken right away, then add it your chicken and cook well — When you put your chicken in the non-stick pan add 4-5 cups of water too.
Your chicken will come out so well done, cooked to perfection and tender and with all the spices still flavourful. I always prefer to cook chicken stove top for an hour to an hour and 15 minutes to medium-low setting. I don’t usually use the oven when I cook meat unless its roast or something like that.
first, you start off with high until the water and the ingredients begin to boil. Make sure you use a non-stick large pan. and voila! you are done. You can have salads, rice, pasta salad and whatever else you desire with your chicken. Enjoy!

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