Talin’s Avocado Recipe Special – A Whole New Twist into Avocado!

I know that Avocado’s are high in fats, but they are good fats and a lot great health benefits come from Avocados. It’s a yummy yet scrumptious vegetable and it does wonders for the body, heart, facial complexion, gives you great energy, hair follicles, and helps keep your hair shiny and vibrant. Did you know it also helps prevent so many cancers, it is also great for the eye health, and the metabolism. Its a great treat that keeps the doctor away and on your way to a healthy, vibrant, you. It is incredible what you can do with food and how merge different spices, herbs, flavors and types of food together. I love the art of cooking and it is one of the greatest things to do in my book. Well without further delay, Here is a recipe I came out with all on my own with experimenting the other day making a healthy hearty lunch. This does not require Lettuce. It is a salad, but without the Lettuce.. This is a one person Serving as I did this for my own as I am losing weight and on my way to a healthy new me.

What you will need and how to prepare:

1-2 Avocados – Wash the shell, Make sure that its a little tender and cut in the middle and all around and then to separate it, just do a little twist and take it out and then the seed in the middle just put a small hole with your knife and take it out. The take the avocado and cut it up in different sizes and shapes. It doesn’t need to be so perfect. Put this at the very last…. —- Make sure when you get Avocados from the grocery store, make sure the shell is green to slightly darker colour and make sure you keep it out about a day or 2 or else it will be very hard to chew and cut into and the taste will not be there. So keep that in mind. its best to consume the Avocados within the week you purchase them. They do not last very long.

1 red Onion — Only Use half of it. Chop the Onion into bite sized pieces as for salad. After doing so put it in your salad bowl.

1 green Onion — Wash then chop them into small pieces. Use both the white and green parts of it. (do not get confused with the regular cooking onions) these ones look like leeks, but they aren’t

1 Red Apple — Wash and take out the core of the apple, chop it up with the apple skin….

half a cucumber — wash and thinly slice the cucumber then put it into the salad

1 Celery Stick — Wash and chop it into a moon shape or like how you see the elbow macaroni style:

1 Tomato on the Vine — Wash first they happen to be one of the best for salads with Avocado and Apples — Cut them up into half and then chop them into half moon shape and put it into the salad

1-2 Fresh Lemons — Washed Thoroughly on the top, Freshly Squeezed — A dash of Black pepper, A dash of Salt, lightly zest with Lemon skin, Extra Virgin Olive Oil — Mix them together, drizzle it on top, then add the avocado and lightly mix it all, and don’t mush up the avocado. You want to taste the avocado and apples together with a sweet and sour touch to it with the lemon. There you have it!

Enjoy your meal!

7 thoughts on “Talin’s Avocado Recipe Special – A Whole New Twist into Avocado!

  1. Flamingo Dancer says:

    I suffer with diverticulitis and I find that when an attack hits that my body craves avocados. Also honey, but not together! I eat both all the time, but the desire is much stronger when I am ill. Our bodies know best!

  2. Clark Bunch says:

    Half an avocado spread across whole wheat toast, that has become our late night snack of choice. (One avocado makes 2 sandwiches; they are high in fat, so we do no more than twice a week.)

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