I have not written a recipe in a while, so I decided to write one today. Here is how to make my famous home made chili. It is very simple to make.
What you will need:
Lean Ground Beef, 1 teaspoon of Salt, half teaspoon of Pepper, 1 teaspoon of All Spice, half teaspoon of Cinnamon, a pinch or two of Chili Flakes, 1 teaspoon of Ground Powdered Chili, 4 tablespoons of Tomato Paste, Baked Beans with tomato sauce(3 cans), 2 Red Onions, 1 Red Pepper Washed and Chopped into bite sized pieces, 1 Can of Red Kidney Beans with the fluid drained and washed, then strained..
How To Prepare:
In 1 tablespoon of Olive Oil on Medium Heat, Cook the ground beef and part the beef as much as possible until they get into bits, but not too too much. want to have some Chunky little Ground beef, after that is well done and cooked, add in the 2 red onions chopped. then add about 1/3 of water so that it will steam together and cook. Then add the Salt, Pepper, Cinnamon, All Spice, Chili Flakes, Powdered Chili, let that all cook with the ground beef and onions, then after you put in the 1 red pepper, then you add the Tomato Paste. After all that is cooked, put in the red kidney beans and baked beans together. Now then put half a cup of water so that it becomes a bit more liquidy. Then make sure that the chili is very hot. Put the temperature in between High and Medium toward the middle and then voila! This serves to about 4-5 people.
Depending on the mildness to the hotness of the chili, it all depends on a persons preference how much hot spices like the powdered chili and chili flakes to put in.
I use my Mom’s recipe, but this also sounds yummy, Talin! Thanks for sharing and wishing you a wonderful rest of your weekend! 🙂
My Favorite but too much work for me, I need someone to make it for me lol this must taste awesome
I have used chickpeas as well to save using kidney beans.
I printed it out. Thanks! Tonight’s dinner…
I think my husband will love this.
Oh my gosh! I was just looking for a chili recipe, and low and behold you posted one. Thank you, I think I will use it. Bon appetit! 🙂
I want to try this sometime. I am a total novice cook so it might take a few tries. If I can’t find all the ingredients here in Korea I will certainly try this when I go home to the states in September 🙂