One of my passions in life is cooking and I love to spend time in the kitchen coming up with new types of dishes to feed my family. I really enjoy cooking and it gives me time to think about things and everything else on a personal level. My Famous Sweet & Sour Cashew Chicken Stir Fry is loved by my family and I will be making it for friends very soon. Here is how to make this scrumptious and delicious dish:
Ingredients Required:
Brown Sugar, All Purpose Seasoning, Garlic Cloves, Light Soya Sauce, Cashews, Green Peppers, Red Peppers, Red Onions, Celery Sticks, Boneless Chicken Thighs or Strips for Stir Fry, All Spice.
To Make the Sauce:
2-3 table spoons of Brown Sugar, 2 teaspoons of All Purpose Seasoning, 3 garlic cloves crushed or chopped, 3 tablespoons of Light Soya Sauce, 1 teaspoon of All Spice.
Mix the sauce ingredients together, then add about 2 table spoons of Olive Oil…. let the sauce ingredients incorporate with each other for abour 10-15 minutes while you chop up your vegetables.
Ingredient to put first in the WOK OR DEEP PAN — NON STICK PAN
In a 3 teaspoon fulls of Olive Oil – Cook the Chicken Stirfry meat thoroughly until well done, but on Medium heat, not on high… After Put in the Chopped onions. Chop them into stir fry bits. put in about 2 or 3 onions. Let them cook together for about 5-10 minutes…. Then you put in all your chopped vegetables. After doing so, the sauce you prepared for your stirfry you put them in.
TO Prepare the Cashews (Remember the Cashews and the Sauce are the main sources of Flavour)
In a separate pan, use a small pan and put in about 1 cup full of Cashews, and put about 2 tablespoon fulls of Unsalted butter, or Olive Oil…. DO NOT OVERCOOK the Cashews… Get them to be slightly golden brown…. After you put the cashews into the cooked stirfry and you serve immediately. You do not want the crunchiness of the cashews to be mushy. Serves around 4-5 people….
With the Chicken Stir fry you have an option to cook it with noodles if you like, on the side of it you can cook brown or regular parboiled rice.
there you have it!
Nice and easy and healthy too!
BON APETIT!
Talin Orfali Ghazarian 
Thanks for following! Love the recipes 🙂 Can’t wait to try one!
WOWWWWWWWW CAN’T WAIT TO TASTE IT… MUST BE DELICIOUS YUMMMYYYYY, KEEP IT COMING.
This sounds yummy! I’m going to try it soon! Thanks for sharing, Talin! 🙂
I’m not a good enough cook to fix that up, but that sounds soooo yummy.. lol
I wish I had the ingredients to make this now!
Talin, thanks for the follow! And, WOW thanks for this recipe … every time sweet and salty come together – I go crazy!
No pictures? Now, I’m hungry!
This sounds absolutely delicious – must try it! And I agree with the poster above – pics please!!!
Sounds incredible. Updating shopping list now! 😀
I had Thai cashew stir fry today for lunch. Your recipe sounds good. I just may have to try it.
Have a good one!
This sounds amazing. I’ll have to try it soon. Thanks for visiting my blog!
Hi, Talin! Thanks for the follow! 🙂 Your blog is really nice and informative, too. 🙂
Yummy!
Thanks for the follow and I love this recipe. Just have to try it now!!!
Following here and on twitter.
Thanks, again.
~Louise
Well conceived recipe. You can never go wrong with stir fry. Thanks for your read also.
The flavor sounds really good… I don’t eat chicken, so I’ll try it with shrimp. I’ve been on a long hiatus from cooking… but I like the thought of it being time to think about things. I miss that part and never really gave it much thought. I’ll have to come out of retirement soon… I guess. Thanks.
this sounds great! I’m going to try it out soon
This looks very delicious. Thanks for the recipe 🙂
Sounds delicous! 🙂
Just had breakfast and I am so hungry already after reading…LOL 😉
sounds Yummy !
Hey this dish sounds fantastic! I love me some good stir fry. Also, wanted to say thanks for checking out my blog. It’s much appreciated!
What a gorgeous site, makes me happy just to be here…Im a gal who loves color and fun…thanks for writing great stuff…Theresa
I like to cook (at times) also. I will have to try this recipe. Thanks for the follow, by the way. You’re my first : )
God how i love food! I love nuts even more and will only eat chocolate if it has nuts in it. Now add it to food and I am in love 🙂
Yum … if it’s got cashews, it’s got to be good! Thanks so much for being my first Canadian follower :-).
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Sooo hungry after reading that. It’s already past my bedtime though…*resists reaching for the disgustingly satisfying pretence of real food that is a Pot Noodle*
Thanks so much for the follow! I tried this recipe last night and it’s delicious! Keep up the good work!
It’s yummy. I’m really into fooooood 😀 Thank you for the follow 🙂
Thanks for following! This recipe sounds delish and I plan to try it very soon! It’s made my online cookbook 🙂
You should market this!
Talin, this looks like a wonderful recipe! Thanks for sharing. I would love to see some of your native Armenian recipes explained as well as this…assuming you may have some handed down from your family?
I see you are new to blogging. And, off to a great start, I might add. You’ve really designed a nice site here. I love your positive energy and forward thinking world view. Looking forward to more.
Loved this Talin, thank you also for visiting : do check : Ive re blogged this page !
sounds delish!!! Will try!
Great post!
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