Talin’s Famous Sweet & Sour Cashew Chicken Stir Fry…

One of my passions in life is cooking and I love to spend time in the kitchen coming up with new types of dishes to feed my family. I really enjoy cooking and it gives me time to think about things and everything else on a personal level. My Famous Sweet & Sour Cashew Chicken Stir Fry is loved by my family and I will be making it for friends very soon. Here is how to make this scrumptious and delicious dish:

Ingredients Required:

Brown Sugar, All Purpose Seasoning, Garlic Cloves, Light Soya Sauce, Cashews, Green Peppers, Red Peppers, Red Onions, Celery Sticks, Boneless Chicken Thighs or Strips for Stir Fry, All Spice.

To Make the Sauce:

2-3 table spoons of Brown Sugar, 2 teaspoons of All Purpose Seasoning, 3 garlic cloves crushed or chopped, 3 tablespoons of Light Soya Sauce, 1 teaspoon of All Spice.

Mix the sauce ingredients together, then add about 2 table spoons of Olive Oil…. let the sauce ingredients incorporate with each other for abour 10-15 minutes while you chop up your vegetables.

Ingredient to put first in the WOK OR DEEP PAN — NON STICK PAN

 In a 3 teaspoon fulls of Olive Oil – Cook the Chicken Stirfry meat thoroughly until well done, but on Medium heat, not on high… After Put in the Chopped onions. Chop them into stir fry bits. put in about 2 or 3 onions. Let them cook together for about 5-10 minutes…. Then you put in all your chopped vegetables. After doing so, the sauce you prepared for your stirfry you put them in.

TO Prepare the Cashews (Remember the Cashews and the Sauce are the main sources of Flavour)

In a separate pan, use a small pan and put in about 1 cup full of Cashews, and put about 2 tablespoon fulls of Unsalted butter, or Olive Oil…. DO NOT OVERCOOK the Cashews… Get them to be slightly golden brown…. After you put the cashews into the cooked stirfry and you serve immediately. You do not want the crunchiness of the cashews to be mushy. Serves around 4-5 people….

With the Chicken Stir fry you have an option to cook it with noodles if you like, on the side of it you can cook brown or regular parboiled rice.

there you have it!

Nice and easy and healthy too!

BON APETIT!

37 thoughts on “Talin’s Famous Sweet & Sour Cashew Chicken Stir Fry…

  1. Not Happenin On My Watch | Blog says:

    The flavor sounds really good… I don’t eat chicken, so I’ll try it with shrimp. I’ve been on a long hiatus from cooking… but I like the thought of it being time to think about things. I miss that part and never really gave it much thought. I’ll have to come out of retirement soon… I guess. Thanks.

  2. Sad Man's Tongue: Rockabilly Bar & Bistro - Prague says:

    God how i love food! I love nuts even more and will only eat chocolate if it has nuts in it. Now add it to food and I am in love 🙂

  3. rangewriter says:

    Talin, this looks like a wonderful recipe! Thanks for sharing. I would love to see some of your native Armenian recipes explained as well as this…assuming you may have some handed down from your family?

    I see you are new to blogging. And, off to a great start, I might add. You’ve really designed a nice site here. I love your positive energy and forward thinking world view. Looking forward to more.

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