Armenian Ravioli Dish – (Mante-Mantuh-Manti) however you like to spell it.


Here is my recipe of my mante….

To simplify how to make the
dough and cut half the time of making mante, is you head to your grocery store
and some specialty stores have this thin/thick dough which they call it egg roll
dough. It can be bought in chinese/asian stores. You still have slice them into
squares and you still have to put the meat on them and squeeze

Ingredients for meat

All Spice
Finely chopped or put in
food processor Onions. discard the water build up…
Ground beef thawed.


now make sure all ingredients are incorporated
together really well…

before slicing the dough, baste or paint ONLY
WATER on it, so when you squeeze the meat with the dough, it will

to place on the little dough squares. make sure the squares and
meat are properly measured and put individually on each square. Now in order for
the meat to not get out of the dough shell, you must squeeze the meat and dough

now on a baking sheet – place parchment paper or canola oil
cooking spray so it wont stick to the sheet… pre-heat oven to 350 only! cook
for 20-30 minutes or until you see it turn golden brown on top. do not over
bake… convection ovens would be


ingredients for the soup

Tomato paste
5 cloves of garlic finely chopped.
mint leaves
dried ground.
finely chopped onions

Put the baked
mante bits the very last and serve instantly…
you can add
yogurt or sumac… your choice 🙂


4 thoughts on “Armenian Ravioli Dish – (Mante-Mantuh-Manti) however you like to spell it.

  1. I have a friend whose background is Armenian (found our recently) and he served us some mantuh, it’s very delicious! I am going to give this a try! I also want to try making lahmajoun – do you have a good recipe for this?

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