Tag Archive | Ground Beef

Talin’s Cauliflower Pilaf Rice Medley With Ground Beef

Hello, as you may or may not know, I love the kitchen and cooking and baking and here is the recipe for today.

Talin’s Cauliflower Pilaf Rice Medley With Ground Beef

What you need:

Half a cauliflower — Cauliflower must be washed, then cut up into bite sized pieces.

3 Cups of Parboiled Rice — Washed well of about 3-4 times —

3 tablespoons of Margarine Butter

1 Extra Lean or Lean Ground beef — about 1 cup full or 2 cups full

1 and a half teaspoon of Nutmeg

1 teaspoon of All Spice.

2 teaspoons of salt

A handful or two of each of —- Pine Nuts, Slivered Almonds, Walnuts in pieces. Not too small though, —-

3 Teaspoons of Olive Oil

————-

How to Prepare:

Take a large pot

First you cook the ground beef well done with the Margarine butter, then you add in the Nutmeg, Allspice, Salt after it is cooked thoroughly –

as the meat is cooking in a separate pan with the olive oil, you incorporate the pine nuts, slivered almonds and walnuts and get them to a golden brown. Do not let it burn. take it off the burner… KEEP THIS UNTIL THE END

then you go back to the meat, as you cook that take the washed cauliflower and distribute it evenly and do not mix with the meat….

then you put the washed rice over the cauliflower and spread it evenly — AGAIN DO NOT MIX

then you add the Finishing touch of the pine nuts, slivered almonds and walnuts —- AGAIN DO NOT MIX.

Then you take 6 and a half to 7 cups of water – put into the pot and let it come to a boil,

after it comes to a boil, put the pot cover and leave it slightly open about an inch or half an inch and put the stove onto medium and leave it cooking for about 10-15 minutes. depending how long the water fades. it can be more.

You don’t want the rice to be mushy. just make it al dente…..

BON APETIT!

Talin’s Cauliflower Pilaf Rice Medley With Ground Beef

Hello, I have not written up a recipe in a few days, so I decided to write one today. Its my Cauliflower Rice Pilaf Medley with Ground Beef…

What you need:

Half a cauliflower — Cauliflower must be washed, then cut up into bite sized pieces.

3 Cups of Parboiled Rice — Washed well of about 3-4 times —

3 tablespoons of Margarine Butter

1 Extra Lean or Lean Ground beef — about 1 cup full or 2 cups full

1 and a half teaspoon of Nutmeg

1 teaspoon of All Spice.

2 teaspoons of salt

A handful or two of each of —- Pine Nuts, Slivered Almonds, Walnuts in pieces. Not too small though, —-

3 Teaspoons of Olive Oil

————-

How to Prepare:

Take a large pot

First you cook the ground beef well done with the Margarine butter, then you add in the Nutmeg, Allspice, Salt after it is cooked thoroughly –

as the meat is cooking in a separate pan with the olive oil, you incorporate the pine nuts, slivered almonds and walnuts and get them to a golden brown. Do not let it burn. take it off the burner… KEEP THIS UNTIL THE END

then you go back to the meat, as you cook that take the washed cauliflower and distribute it evenly and do not mix with the meat….

then you put the washed rice over the cauliflower and spread it evenly — AGAIN DO NOT MIX

then you add the Finishing touch of the pine nuts, slivered almonds and walnuts —- AGAIN DO NOT MIX.

Then you take 6 and a half to 7 cups of water – put into the pot and let it come to a boil,

after it comes to a boil, put the pot cover and leave it slightly open about an inch or half an inch and put the stove onto medium and leave it cooking for about 10-15 minutes. depending how long the water fades. it can be more.

You don’t want the rice to be mushy. just make it al dente…..

BON APETIT!

Talin’s Specialty Home Made Chili — With Baked Beans

Hello,

I have not written a recipe in a while, so I decided to write one today. Here is how to make my famous home made chili. It is very simple to make.

What you will need:

Lean Ground Beef, 1 teaspoon of Salt, half teaspoon of Pepper, 1 teaspoon of All Spice, half teaspoon of Cinnamon,  a pinch or two of Chili Flakes, 1 teaspoon of Ground Powdered Chili,  4 tablespoons of Tomato Paste, Baked Beans with tomato sauce(3 cans), 2 Red Onions, 1 Red Pepper Washed and Chopped into bite sized pieces, 1 Can of Red Kidney Beans with the fluid drained and washed, then strained..

How To Prepare:

In 1 tablespoon of Olive Oil on Medium Heat, Cook the ground beef and part the beef as much as possible until they get into bits, but not too too much. want to have some Chunky little Ground beef, after that is well done and cooked, add in the 2 red onions chopped. then add about 1/3 of water so that it will steam together and cook. Then add the Salt, Pepper, Cinnamon, All Spice, Chili Flakes, Powdered Chili, let that all cook with the ground beef and onions, then after you put in the 1 red pepper, then you add the Tomato Paste. After all that is cooked, put in the red kidney beans and baked beans together. Now then put half a cup of water so that it becomes a bit more liquidy. Then make sure that the chili is very hot. Put the temperature in between High and Medium toward the middle and then voila! This serves to about 4-5 people.

Depending on the mildness to the hotness of the chili, it all depends on a persons preference how much hot spices like the powdered chili and chili flakes to put in.

BON APETIT!