Tag Archive | Baking

Talin’s — Favourite Sweet Tahini Bread Swirls

Many Years ago, I was at my Armenian Community Center and there was a Bazaar like a flea market type of event, and a couple of days before I went and assisted the Armenian Women’s Guild Group to make Sweet Tahini Bread Swirls to sell, So I learned how to make it from the Armenian Ladies and perfected it. So, I decided to write down the recipe to make it at home. I was so glad I did. It is incredibly tasty, and I enjoy making this. Although I have not made it in over a year, but I was thinking about it today, so I want to make it again this week, and Sweet Tahini Swirls are good anytime, any day. You can serve this with Coffee, Tea, Armenian Coffee, or at anytime. You can have it for Breakfast, or for a snack, whenever your heart desires. Well, Here is the recipe for this delicious dessert.

This is counted as 4 Bread Swirls of 16 Cm’s, but you can play around with the amounts according to how many you are making.

CREDITS: http://www.blago.net/baking/bread/lebanese-sweet-tahini-swirls/

Made some modifications, but full credit goes to the site above

Dough:

  • 1 tsp dry yeast
  • 120 ml lukewarm water
  • 200 gr all purpose flour
  • 2 tsp sugar
  • 1 tbsp olive oil

Filling:

  • 4 small tbsp tahini
  • 4 tbsp sugar
  • 4x tsp olive oil
  • 4x tsp cinnamon

Use Flour on countertop or big cutting board to work with the dough and filling.

Make the dough

Dissolve the yeast in the lukewarm water, and add the sugar and oil. Add the flour, a handful at a time. Quickly knead into a floppy, flexible dough that does not stick to the hands anymore. Leave covered in a bowl for about 2 or 3 hours, to rise. As all the air will be rolled out of it later, the stretchiness of the dough is more important than the amount of air in it.

Follow the Following Steps.

tahini scrolls production

When the dough has had some time to rise, divide it into four balls. Roll out one ball at a time, into a rough rectangle of “pizza thickness” – about 2 or 3 mm (1). Scatter the teaspoon of olive oil over it. I combined the tahin with the sugar, added a teaspoon of finely ground lemon rind (packet) to that, and scattered the somewhat dryer tahin mixture, like crumbs, over the dough surface (2). Dust the tahin-sugar layer with cinnamon. Gently press it flat with the back of a spoon. You’re now ready to roll.

Pre-heat the oven to 190° C. If you use a baking stone, put it in the middle rack.

Dust the worktop with a bit of castor sugar and flour to help with the rolling. Cut squares of baking parchment of about 17 x 17 cm. Roll up the dough rectangle, starting at the longest edge. Roll and pull and gently twist a bit, and the resulting sausage will be much longer, about 40 to 50 cm (4). Taking one end as the center, now turn the sausage in on itself, forming a rolled bun (5). Gently press it flat with your hand, then transfer onto a piece of parchment, and use the rolling pin again to gently roll the bun into a 15cm wide flat circle, about a cm in thickness (6). Prepare as much swirls as your oven can hold in one go, leave the rest covered up.

Using a pizza peel or an extra-wide spatula to support the flat tahini swirls sitting on their separate parchment, quickly transfer them into the oven. Bake for 8 to 10 minutes, or till parts of the surface have turned a deep golden brown. Get them out and leave them to cool and get nice and crispy on a wire rack.

Have some apple tea to go with that. Their taste is not overly sweet; and I love the combination of crunchiness with that slightly caramelized sesame filling. Roll over Swedish cinnamon buns, these tahini swirls are awesome!

CREDITS: http://www.blago.net/baking/bread/lebanese-sweet-tahini-swirls/

Merry Christmas & Happy New Year – Love Talin Orfali

It is that time of year again. I cannot believe how quickly 2013 flew by. Just yesterday we were celebrating Christmas and New Years for 2012/2013, and now as 2013 is coming to a close, were doing it all over again with putting up the lights, the decorations, finding that perfect tree, or putting up a tree that has been in storage. I love Christmas time when everywhere is decorated with beautiful colours, beautiful Christmas lights on homes, wrapped presents, ornaments, tinsel, snow globes, candles, manger, stables, the nativity scene, Santa Claus, Mrs. Claus, the Elves, Snowman, Mistletoe, Cookies and Milk, candy canes, the food, the celebrations, and of course and especially celebrating the birth of Jesus Christ with Mary and Joseph and the Three Wise Men and how Mary was chosen to give Birth to a King.

What are your Christmas traditions in your family? What exciting things do you do? Some families put on Christmas Sweaters, some families play games, and so on and so forth. What do you like to cook and serve to your loved ones? Christmas for me every year is always different, either we have a lot of people come over, some Christmases are spent going to other peoples homes, or going out to a party, so I cannot really say what is tradition with my loved ones, but every year is always different, but we do manage to always find a way to get together. When we do, we love cooking turkey, ham, rice, vegetables, gravy, and other things. I love baking my signature cinnamon cake which people I know love it, so they want more and more of it. It has been such a long time I have not decorated a Gingerbread house, but I think I will do that this year.

I love watching Christmas movies at this time of year like Miracle on 34th street, Home Alone 1 and 2, National Lampoons Christmas Vacation, Jack Frost, Four Christmases, Santa Clause, Santa Clause 2, I also love watching the Santa Claus Parade on television. I must have watched Home Alone 1 and 2 8 or 9 times this year alone on TV and I just love that movie especially. There is something about Home Alone 1 and 2, that make you get pulled into it and its so hard to flip the channel. After that Home alone 3-5 was all downhill and I did not enjoy them as much because when you change Characters, when you change the setting, it won’t be the same as the first 2. I know Home Alone 1 and 2 by heart, and if you put the movie on mute, I can say the whole script.

Anyway, lastly, I also want to acknowledge those people who are not so lucky during the Christmas and New Year Holidays, that are alone, but not really alone because there are people in this world that are thinking of them and one of them is me, people who do not have a warm home to go to, those who are less fortunate, those who cannot afford or who do not have enough to provide for their families and I’d like to reach out to all of those people around the world and tell them that I am thinking of them and they are in my heart, mind and soul and my thoughts and prayers are with them all and I wish them the best for 2014 and I hope that they too can have a nice and lovely Christmas. I want them to know that they are not alone and that I am with them all. The presents and Materialism shouldn’t matter, but all that matters is togetherness and creating memories.  I wish everyone peace, harmony, happiness, health, success, and all the great things of life. I wish everyone a prosperous, great, and lovely new year. Many blessings to all and wishing everyone all the best. With love always, Talin Orfali

Have A Clean Kitchen While Cooking and Baking – Here is How

Do you ever wonder why it takes a long time to clean up after doing your cooking, baking and spending so much time after all that is done to clean, wipe mess, washing so many dishes and having to deal with a big mess after dealing with scrap of food left on the counter-tops, in the sink, or dropped on the floor? Are you looking for efficient ways to spend more time with your loved ones and less time in the kitchen preparing, cleaning, washing dishes and all that jazz?

Here are some tips and tricks to keep you organized in the kitchen and having a spic and span kitchen:

- When you know what you are cooking or baking, take out all the ingredients and food that you will use all in one section.

- Take out cutlery, cooking utensils, plates, bowls, cutting boards, pots and pans and have them ready.

- Foods, Veggies, Fruits, or other things that must be washed thoroughly and very well, wash them first before you turn on the oven or anything. before you wash them take out stems, and ends on fruits, veggies, and then throw all the scrap in the garbage before starting anything else, then if you see your counter-top dirty or cutting board. Give it a rinse and wipe down the surfaces while doing so. have a clean cloth.

- Wash whatever utensils, cutting board before you start to cook, so that you know not to worry about washing so many dishes at the end.

- When dealing with meats, have a separate cutting board or bowls to marinate your meats or however you want to cook it. Always a good idea to mix all your ingredients in a separate bowl then incorporate it with the meats so it will have an even flavour, then after you wash the bowl you mixed the ingredients with so that again less time washing later.

- Set up your table while the pan, pot is getting warm and hot and then that is where you start to cook. Now each time you put your food in the pan or pot or whatever, again wash the bowls that you put your food in and then all you need to do is just focus on cooking, then having to wash so many dishes before people come over, and having to clean up a huge mess in the kitchen. Have clean cloths ready and toss the other dirty cloths in the laundry hamper.

- When baking, it’s always a good idea to store your flour in a safe place so that you can just take it out, take the amount of flour needed then putting it back before you start any baking or anything. For safety reasons and for spill prevention all around. The sugar or baking powder that you use too. put everything back after using instantly.

- Now you want to give your guests your undivided attention and you want to spend as much time with them as possible right? So when you know they are coming over, always prepare things before hand and have things organized because if you start cooking, and everything when they are over, you will spend so much time in the kitchen and less time with your guests, family, friends or whoever comes over, so you want to prevent that and get organized with everything.

- It is a good idea to clean and wash left over dishes left from cooking or baking, then put them away and out of your sight so that all you need to wash are people’s plates, utensils and the cooking pans, pots which then shouldn’t take so long to do and when people ask would you like some help, include them into your cleaning process. gets done quicker and more time to relax later on.

Nowadays time is very precious and a lot of us deal with work, school, kids, family, friends, and this world has become so fast paced with everything like technology and its changed so much and we barely have time with our loved ones and the people who matter to us the most, and we want to do everything we can to make time and to save 10 minutes there, 5 minutes there, half an hour, so that is why I have come up with a method of cooking, cleaning in the kitchen so that you do not have to do it later and spend hours cleaning your house where you can spend hours with your family. I know with kids, pets or both can be a struggle to clean the house, but then again you gain more time with your family which is so important.

More tips, recipes and other things to come. Stay tuned.

Talin’s Famous Lemon with Lemon Zest Cake

Recently I decided to try something new for myself when I was preparing cake one time to take to a relatives house. So I decided to come up with a whole new different type of cake that involves Lemons. I am a huge fan of Lemons and It is such a good source of Vitamins and it helps the immune system. The Lemon cakes major flavour is definitely the Lemon and it has to have the Sweet/Sour Lemony taste to it. Now here is my famous recipe.

Ingredients Required:

2 Juicy big or Large fresh Lemons – If you like the extra Lemon taste add one more if you life.

Sugar

Flour

Baking Powder

6 Eggs

Milk

1 teaspoon of Vanilla Extract or Vanilla

Preparing the Lemon:

Now before squeezing the lemon I suggest you wash the lemons really well because were going to be using the Yellow skin to zest it.

Before squeezing the Lemons, take a zester and put the lemon skin that is ZESTED in a separate bowl. Zest until you see the white core of the Lemons, but make sure its not so so delicate to squeeze.

Now in a Lemon squeezer, make sure all the liquid juices are out of the Lemon. becareful for the seeds that they dont go into the juice.

Now put the Zest with the Lemon juice for about 5-10 minutes until soaked together until you start with the Cake batter preparations..

Preparing the Cake Batter:

Crack open 6 large eggs into the cake making bowl – for best results use the machine.

Start the machine and make sure the eggs are fully beaten and make sure it starts to turn into a light creamy yellowing colour.

Add the LEMONS/LEMON ZEST

Then put the teaspoon of Vanilla

After put 1 to 2 cups of Sugar

1 cup of Milk

1 to 2 Tablespoons of Baking powder

2 cups of Flour — check consistency. If its way too watery put about half a cup more of flour if it’s a little denser just leave it be.

Dont stop the machine until everything is mixed well together -

——————–

To prepare the Cake Baking Pan…

Make sure the Cake baking pan is deep.

Spray the pan with OLIVE OR CANOLA OIL with the cooking spray and make sure you have it all covered….

Add the Cake batter to the PAN Let the cake batter settle until your OVEN heats up

————————

Pre-heat your oven to 350

When your oven is pre-heated, put the Lemon Zest Cake in.

It should be done in an hour or so Depends on the strength of your oven. — Now to know its been done, just stick a tooth pick inside. If it comes out clear, its done, if it sticks to the toothpick it still needs to be done. Make sure its Gold Brown on top.

————-

Now before taking the cake out of the pan, let it cool off then put it onto a dessert plate. There you have it!

ENJOY!

Have A Clean Kitchen While Cooking and Baking – Here is How

Do you ever wonder why it takes a long time to clean up after doing your cooking, baking and spending so much time after all that is done to clean, wipe mess, washing so many dishes and having to deal with a big mess after dealing with scrap of food left on the counter-tops, in the sink, or dropped on the floor? Are you looking for efficient ways to spend more time with your loved ones and less time in the kitchen preparing, cleaning, washing dishes and all that jazz?

Here are some tips and tricks to keep you organized in the kitchen and having a spic and span kitchen:

- When you know what you are cooking or baking, take out all the ingredients and food that you will use all in one section.

- Take out cutlery, cooking utensils, plates, bowls, cutting boards, pots and pans and have them ready.

- Foods, Veggies, Fruits, or other things that must be washed thoroughly and very well, wash them first before you turn on the oven or anything. before you wash them take out stems, and ends on fruits, veggies, and then throw all the scrap in the garbage before starting anything else, then if you see your counter-top dirty or cutting board. Give it a rinse and wipe down the surfaces while doing so. have a clean cloth.

- Wash whatever utensils, cutting board before you start to cook, so that you know not to worry about washing so many dishes at the end.

- When dealing with meats, have a separate cutting board or bowls to marinate your meats or however you want to cook it. Always a good idea to mix all your ingredients in a separate bowl then incorporate it with the meats so it will have an even flavour, then after you wash the bowl you mixed the ingredients with so that again less time washing later.

- Set up your table while the pan, pot is getting warm and hot and then that is where you start to cook. Now each time you put your food in the pan or pot or whatever, again wash the bowls that you put your food in and then all you need to do is just focus on cooking, then having to wash so many dishes before people come over, and having to clean up a huge mess in the kitchen. Have clean cloths ready and toss the other dirty cloths in the laundry hamper.

- When baking, it’s always a good idea to store your flour in a safe place so that you can just take it out, take the amount of flour needed then putting it back before you start any baking or anything. For safety reasons and for spill prevention all around. The sugar or baking powder that you use too. put everything back after using instantly.

- Now you want to give your guests your undivided attention and you want to spend as much time with them as possible right? So when you know they are coming over, always prepare things before hand and have things organized because if you start cooking, and everything when they are over, you will spend so much time in the kitchen and less time with your guests, family, friends or whoever comes over, so you want to prevent that and get organized with everything.

- It is a good idea to clean and wash left over dishes left from cooking or baking, then put them away and out of your sight so that all you need to wash are people’s plates, utensils and the cooking pans, pots which then shouldn’t take so long to do and when people ask would you like some help, include them into your cleaning process. gets done quicker and more time to relax later on.

Nowadays time is very precious and a lot of us deal with work, school, kids, family, friends, and this world has become so fast paced with everything like technology and its changed so much and we barely have time with our loved ones and the people who matter to us the most, and we want to do everything we can to make time and to save 10 minutes there, 5 minutes there, half an hour, so that is why I have come up with a method of cooking, cleaning in the kitchen so that you do not have to do it later and spend hours cleaning your house where you can spend hours with your family. I know with kids, pets or both can be a struggle to clean the house, but then again you gain more time with your family which is so important.

More tips, recipes and other things to come. Stay tuned.

Delicious Recipes to Come Soon! Stay Tuned…

Hello everyone, I am excited to introduce to you recipes that I have come up with on my own, experimenting with different flavours in Marinating chicken, pork, and all those things, and so much more. I am really excited to be sharing my recipes to come soon within the next couple of weeks and they are recipes that you could try for yourself too and for your family. I recently discovered chicken, beef, vegetable bouillon cubes and they are so delicious. I get the ones with the less sodium content inside and I add that to the food I am making to give it a kick in taste. I love to cook, and I love to come up with new things. not the same old stuff all the time. I enjoy spending time in the kitchen and whether its baking, cooking, cleaning the kitchen, efficient ways of cooking, baking, and always keeping the kitchen clean while I cook, washing the dishes and things after using while cooking, so that I do not spend more time cleaning and washing at the end. I like to keep things tidy and the counters cleaned off instantly. All those things will be discussed and written when I introduce to you my new food recipes and more efficient ways to lessen the dish washing and more with entertaining guests, with quantity of food to make and so much more….

Stay tuned!

 

 

Had A Great Birthday Yesterday – Thank You For The Wishes

for 28 years now on April 30th, I celebrate my birthday. I am so happy and glad for all my birthdays and I am ever so grateful to God for giving me this life and I thank my parents for bringing me into this world and to experience everything I have experienced in my life, with traveling to many places, for giving me everything, a roof over my head, a nice warm bed to sleep in, food to eat and so much more. I am so thankful for everything as I look around the world and people do not even have running water to drink and bathe from. I am so fortunate and I have learned not to take anything from granted in my life.

There were times where some of my birthdays did not go as well as I had hoped for. Once in high school when I turned 16 years old, I had invited about 30 people to come over to my house for my sweet 16 birthday party and it was one of the most embarrassing yet humiliating things in my life where only one person showed up out of all the others. I was thinking they were my friends and everything but they really weren’t. I was devastated that I could not have a sweet 16 party, and also I never knew what it felt like to have a surprise birthday party or even had a big party to celebrate me and my day. I never knew what that feeling was like. I didn’t even know the feeling of when I turned 20, 21 years old where I would have a great party, but I did go to Montreal for my birthdays quite a lot in my early 20’s and to get away from things and to enjoy a dance club here and there with my friends in Montreal. The only parties I have ever had was when I was a kid where a lot of my family came over to celebrate and that is about it. To me The gifts weren’t important, but being with my family and couple of friends is what I want.

I know parties should not matter and everything, but in my case it does. In my early adult life and as an adult now, I want to be able to know what it feels like to have a party. I know that I can create my own party and have people over and stuff and go out but I just get those bad memories again when I was 16 years old. I really never had a lot of friends to begin with and I invited all those people and never showed up except for one. I was crushed and cried for days. I just want to know what it feels like to have a party and its all about me and having people around me that has come to celebrate me. I am hoping that will happen soon. I sometimes feel so isolated and they are feelings that I never want to get back. Nowadays everything is great. My beautiful friends took me out for my birthday over the weekend and surprised me with a cake which was so sweet of them. I will never forget that.

What have you experienced in the past about your birthday? Did you have a birthday that was a blast or not such a blast?

Anyways, I would like to take this opportunity to thank my family, friends and fans for all the birthday wishes, the phone calls, text messages, e-mails, facebook messages, the birthday cards, the birthday e-greetings, virtual cakes, flowers and everything. I really appreciate it so much from the bottom of my heart. I love you all!