I have been so excited to make my own ice cream that I want to start with my own Strawberry Ice Cream. When it comes to Ice Cream, I get super happy about it and knowing what I put into my ice cream makes me a lot happier. I don’t know the type of chemicals and preservatives they use in Store bought ice cream, but no more of that. I am going to make this ice cream more healthier and put real fruits into my ice cream. Yes there is sugar involved too, but not as much as what they put in regular ice cream.I am going to make a lot of it and then put it in a different ice cream container and put it in the freezer. I will be getting the ingredients. I just love working with different gadgets in the kitchen. It is where I spend most of my time with baking, cooking and so much more. Its the central place of the house. Anyway, I will be posting the Strawberry Ice Cream recipe soon. Thank you and all the best!
I felt the same excitement as I made banana jam yesterday – at last got to eat something free of preservatives.
I also love the idea of homemade ice cream. . . being in charge of what goes in it is SO empowering. And it’s easy to make it as healthy as you want, even the most basic recipe will at least end up with far fewer artificial ingredients than what you will find in the store. Have fun!! : )
Every winter my family makes ‘Snow’ Ice Cream, Basically we take snow form outside, and put vanilla on it. And it usually turns out pretty good.
I hope we get to taste it LOOOL
like the concept of “healthy ice-cream” without taking the fat out of it
Enjoy
I just made ice cream in a bag with chocolate milk today in school!